Director of Culinary Services

19 hours ago

Waverly New York, United States Elderwood Full time
Job Summary

Elderwood is seeking a highly skilled and experienced Director of Dining Services to oversee the daily operations of our dining service department. This is a key leadership role that requires a strong understanding of food service management, culinary arts, and customer service.

Key Responsibilities
  • Oversee the daily operations of the dining service department, including the kitchen, dish room, food storage areas, and dining rooms.
  • Adhere to state regulations, current best practices, policies, and procedures for food preparation and meal service.
  • Work with the Director of Nutritional Services to develop menus and recipes that meet the dietary needs of our residents.
  • Maintain department food and non-food item inventory within budgetary confines.
  • Conduct routine audits and monitor performance improvement initiatives related to food service.
  • Attend and participate in resident care plan meetings, staff meetings, and other meetings as required.
  • Perform job functions of each department position when necessary.
  • Regularly interact and communicate with residents and family members regarding meal service.
  • Maintain a working knowledge of federal regulations and state rules and regulations regarding meal service in the post-acute care setting.
  • Ensure proper preparation, maintenance, and service of food in accordance with state rules and regulations.
  • Act as a preceptor for dietetic and/or food service students and interns.
  • Conduct in-service programs for dietary and facility staff as requested.
  • Evaluate the performance of all Dining Services staff members.
Requirements
  • Associate's degree or higher in Food Service Management or a related field from an accredited institution of higher learning.
  • Three years of supervisory experience in a food service or healthcare setting.
  • At least one year of experience in a healthcare setting.
  • Working knowledge of CMS and DOH regulations as they relate to food service.
  • Experience with the QIS survey process is preferred.
  • Computer skills and knowledge in nutritional software programs are preferred.
What We Offer
  • A competitive salary and benefits package.
  • A comprehensive training program to support your success in this role.
  • The opportunity to work with a dynamic and dedicated team of professionals.

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