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Director of Culinary Operations

2 months ago

New York, New York, United States Brilliance Cyber Systems INC Full time
Job Description

Job Title: Director of Culinary Operations

Job Summary:

We are seeking a highly skilled and experienced professional to fill the role of Director of Culinary Operations at Brilliance Cyber Systems INC. This position will oversee all culinary production for our company, ensuring timely and high-quality delivery of food products to our clients.

Key Responsibilities:

  • Work closely with the Culinary Operations team to manage food production operations for multiple facilities, ensuring efficient and effective processes.
  • Collaborate with culinary teams to execute menus developed by our in-house chef, maintaining consistency and quality across all locations.
  • Implement efficient manufacturing processes to scale production while adhering to regulatory standards and quality control measures.
  • Oversee facilities related to food production, including kitchen facilities, equipment, and storage areas.
  • Coordinate maintenance activities to ensure operational efficiency and compliance with safety standards.
  • Optimize facility layout and workflow to enhance productivity and streamline operations.
  • Act as the primary point of contact for client interaction, addressing concerns and proactively identifying opportunities for improvement.
  • Collaborate with clients to plan for future projects and expansions without disrupting ongoing production.
  • Anticipate client needs and develop strategies to enhance service offerings and meet evolving requirements.
  • Assume significant financial responsibility, ensuring prudent allocation of resources and meticulous budget management.
  • Account for every dollar spent, maintaining transparency and accountability in financial transactions.
  • Implement cost-saving measures and efficiencies to optimize financial performance.
  • Navigate the complexities of working with unionized employees, fostering positive labor relations and ensuring compliance with collective bargaining agreements.
  • Address employee concerns and grievances in a fair and equitable manner, promoting a collaborative and respectful work environment.

Requirements:

  • Proven experience in large-scale food manufacturing and production, preferably within a healthcare or institutional setting.
  • Understanding of menu development and food service operations.
  • Expertise in facilities management, including knowledge of kitchen equipment maintenance protocols and safety regulations.
  • Exceptional client interaction skills, with a track record of building and maintaining strong relationships.
  • Financial acumen, with the ability to manage budgets, analyze financial data, and drive cost-saving initiatives.
  • Experience working with unionized labor and navigating labor relations dynamics.
  • Familiarity with the New York market and regulatory environment.
  • Excellent organizational, problem-solving, and communication skills.