Executive Culinary Director

5 days ago


New York, New York, United States EJ's Luncheonette Full time

About EJ's Luncheonette

We are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team at EJ's Luncheonette. As a key member of our management team, you will be responsible for creating innovative comfort food menus that exceed our guests' expectations.

Key Responsibilities

  • Menu Development: Create and implement new menu items that showcase your culinary expertise and appeal to our diverse customer base.
  • Team Leadership: Supervise and train a high-performing kitchen team, ensuring that all staff members are equipped to deliver exceptional service and quality food.
  • Inventory Management: Oversee the management of kitchen inventory, ensuring that we maintain optimal stock levels and minimize waste.
  • Financial Management: Collaborate with our finance team to manage kitchen expenses and develop strategies to improve profitability.
  • Catering and Events: Develop and execute catering menus and services that meet the needs of our growing events business.

Requirements

  • Culinary Education: Associate's degree in Culinary Arts or equivalent experience.
  • Leadership Experience: 7+ years of experience in a senior culinary role, with a proven track record of leading high-performing teams.
  • Business Acumen: Strong understanding of kitchen operations, inventory management, and financial management.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.


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