Culinary Director | Fast Casual

1 month ago


New York, United States Gecko New York Full time
Job DescriptionJob DescriptionCulinary DirectorFast Casual ThemeAre you a Culinary Director that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation across multiple locations? If so, apply today for our location in New York, NY. With over 14 years of experience in the culinary industry, this renowned chicken restaurant has expanded to four locations from Jersey City to Long Island City, earning a stellar reputation for its chef-driven recipes and hands-on approach. Passionate about fried chicken, the team prioritizes food safety and values customer feedback, actively seeking ways to enhance their offerings. Employees will find a dynamic workplace dedicated to culinary excellence and a commitment to continuous improvement, making it an ideal environment for those looking to grow within the hospitality sector. If you are excited about a Kitchen Management career with us in New York, NY, apply today Title of Position: Culinary DirectorJob Description: The Culinary Director will play a pivotal role in enhancing our culinary operations by introducing innovative and exciting flavors to our menu, ensuring a vibrant dining experience. They will ensure quality control across all restaurant locations, maintaining high standards of food quality and safety. A key responsibility includes training and developing the culinary team, fostering continuous improvement, and leading a back-of-house team of 8-12 cooks per location with high standards and expectations. Additionally, the role involves spending 20% of the time in the office, 50% in the Jersey City kitchen (the "lab"), and the rest at various restaurant locations to ensure SOPs are established and followed for operational efficiency. Managing vendor relationships and overseeing cost control measures to maintain quality and cost efficiency are also critical components of this position. This comprehensive approach ensures excellence across all aspects of our culinary operations.Benefits
  1. Industry leading compensation
  2. Attainable bonus potential
  3. Monday – Friday position, No weekends
  4. And Much More
Qualifications
  1. The Culinary Director must have a vast experience in a leadership role with a focus on the culinary arts
  2. Solid track record of success in previous assignments demonstrating upward career tracking is a must for the Culinary Director
  3. The Culinary Director must possess strong communication skills
  4. Culinary school background is a plus, but not required for the Culinary Director position
Apply Now - Culinary Director in New York, NY.If you would like to be considered for this position, please email your resume.#NYJOBS#NYRESTAURANTJOBS#NYCHEFJOBS#NOWHIRING#GECKOHOSPITALITY#GECKOTRISTATE

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