Restaurant Operations Supervisor

2 weeks ago


New Iberia, Louisiana, United States Little Caesars Full time
Position Overview
The Restaurant Operations Supervisor plays a crucial role in ensuring that our team delivers exceptional service and quality food to every guest. This position thrives in a dynamic and energetic atmosphere, where teamwork and enthusiasm are key to success.

What We Offer:
  • Attractive compensation structure with potential bonuses.
  • Paid Time Off for eligible employees.
  • Opportunities for ongoing professional growth and career advancement.
  • Commitment to being an Equal Opportunity Employer.
Key Responsibilities:
The Restaurant Operations Supervisor will typically work 35-40 hours per week. This role demands an active management approach and involves physical tasks such as lifting, bending, and prolonged standing.
  • Prior experience in the food service, retail, or customer-facing roles is advantageous.
  • Must be at least 18 years old.
  • A high school diploma or equivalent is required, along with basic arithmetic skills.
  • Dependability, a strong work ethic, and the ability to perform well under pressure are essential.
  • Strong leadership, team-building, and communication abilities are necessary.
  • A valid driver's license from the state of residence is required, along with a clean driving record in accordance with company policies. A reliable vehicle and appropriate insurance are also necessary for fulfilling banking and other duties as assigned.
  • Compliance with U.S. Department of Justice regulations regarding employment eligibility documentation is mandatory.
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