Restaurant Operations Supervisor
2 weeks ago
The Restaurant Operations Supervisor plays a crucial role in ensuring that our team delivers exceptional service and quality food to every guest. This position thrives in a dynamic and energetic atmosphere, where teamwork and enthusiasm are key to success.
What We Offer:
- Attractive compensation structure with potential bonuses.
- Paid Time Off for eligible employees.
- Opportunities for ongoing professional growth and career advancement.
- Commitment to being an Equal Opportunity Employer.
The Restaurant Operations Supervisor will typically work 35-40 hours per week. This role demands an active management approach and involves physical tasks such as lifting, bending, and prolonged standing.
- Prior experience in the food service, retail, or customer-facing roles is advantageous.
- Must be at least 18 years old.
- A high school diploma or equivalent is required, along with basic arithmetic skills.
- Dependability, a strong work ethic, and the ability to perform well under pressure are essential.
- Strong leadership, team-building, and communication abilities are necessary.
- A valid driver's license from the state of residence is required, along with a clean driving record in accordance with company policies. A reliable vehicle and appropriate insurance are also necessary for fulfilling banking and other duties as assigned.
- Compliance with U.S. Department of Justice regulations regarding employment eligibility documentation is mandatory.
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