Restaurant Floor Supervisor

Join Our Team as a Dining Room SupervisorArnaud's is on the lookout for dedicated and enthusiastic individuals to fill the role of Dining Room Supervisor in our renowned a la carte dining establishment. As a family-operated traditional Creole Restaurant since 1918, we pride ourselves on delivering exceptional dining experiences.Key Responsibilities:Foster a...

Job DescriptionAs a Restaurant Floor Manager at SeaQuake Brewing, you will be responsible for overseeing the daily operations of our front-of-house team. This includes managing staff, ensuring excellent customer service, and maintaining a positive work environment.Key Responsibilities:Shift Leadership: Oversee the daily operations of the front-of-house team,...

About the RoleWe are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Park Hyatt Aviara. As a Restaurant Supervisor, you will be responsible for leading a team of associates to deliver exceptional food and beverage service to our guests.Key ResponsibilitiesLead a team of associates to ensure seamless service...

Brennan's is a renowned restaurant group, recognized for its exceptional dining experience. As a valued member of our team, you will play a crucial role in maintaining the highest standards of cleanliness and organization in our kitchen and dining areas.About the Job:As a Dishwasher, you will be responsible for operating the dish machine to wash restaurant...

About the RoleWe are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Kimpton Hotels & Restaurants. As a Restaurant Supervisor, you will be responsible for leading a well-rounded and knowledgeable front-of-house team to deliver exceptional guest service and create memorable dining experiences.Key ResponsibilitiesLead...

Job SummaryWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at the Louisiana Restaurant Association. As an Assistant General Manager, you will play a key role in supporting the General Manager in all aspects of restaurant operations, including front-of-house, back-of-house, and financial management.Key...

Benefits:Employee discountsJob Description – Floor Operations SupervisorACCOUNTABLE TO: General Manager and Assistant GM ROLE RESPONSIBILITIES AND DUTIESAs the primary Shift Leader, you will oversee daily operations and staff during your scheduled shifts. Your key responsibilities include managing personnel, handling cash transactions, resolving conflicts,...

Benefits:Employee discountsJob Description – Restaurant Service Operations SupervisorACCOUNTABLE TO: General Manager and Assistant GM ROLE RESPONSIBILITIES AND DUTIESAs the Shift Leader, you will oversee daily operations and staff during your scheduled shifts. Your responsibilities include managing team members, handling cash transactions, resolving...

Company Overview The Ralph Brennan Restaurant Group is renowned for its vibrant dining experiences, offering a range of restaurants, a catering service, and a bakery that showcase a dedication to locally-sourced ingredients and exceptional hospitality. Position Overview We are seeking a skilled Culinary Supervisor to become a vital part of our esteemed...

About DACP Holdings:At DACP Holdings, we pride ourselves on being a premier hospitality organization dedicated to providing outstanding experiences and exceptional service. We are currently seeking a skilled Financial Operations Manager with a strong background in the restaurant sector to become a vital part of our energetic accounting and finance team.Key...

Position Overview: The Wine Director plays a pivotal role in curating an extensive selection of wines from various regions across the globe, catering to both accessible and high-end tastes. Key Responsibilities: Engage with patrons on the floor to assist in identifying the perfect wine choices tailored to individual preferences.Conduct regular training...

Position Overview: The Wine Director plays a pivotal role in curating an extensive selection of wines from diverse regions, catering to both casual and high-end preferences. Key Responsibilities: Engage with patrons on the floor to assist in identifying the perfect wine choice tailored to individual tastes.Conduct regular training sessions for staff to...

Position Overview: The Wine Director plays a pivotal role in curating an extensive range of wine offerings from various regions globally, catering to both casual and premium preferences. Key Responsibilities: Engage with patrons on the floor to assist in selecting the perfect wine to complement their dining experience.Conduct regular training sessions for...

Join Our Team as a Dining Room SupervisorArnaud's is in search of dedicated and enthusiastic individuals to fill the role of Dining Room Supervisor in our renowned establishment. As a family-operated traditional Creole restaurant, we pride ourselves on delivering exceptional dining experiences.Key Responsibilities:- Ensure a welcoming and engaging atmosphere...

Position OverviewThe Maitre D plays a crucial role in managing the reservations and overseeing the host stand in our vibrant dining establishment.Key ResponsibilitiesOperational Management: Ensure smooth organization and staffing on the dining floor each evening.Seating Coordination: Strategically pace the seating arrangements throughout the night to enhance...

Position OverviewThe Maitre D is pivotal in managing the reservations and overseeing the host stand in our vibrant, bustling establishment.Key ResponsibilitiesOperational Management: Ensure smooth organization and staffing on the dining floor each evening.Seating Coordination: Strategically pace the seating arrangements throughout the night to enhance guest...

Position Overview: At 34 Restaurant and Bar, the Chef de Partie plays a crucial role in the kitchen hierarchy, responsible for managing a specific section and ensuring that all preparations are executed to the highest culinary standards. Key Responsibilities: Oversee the daily operations of your designated section, ensuring that all ingredients are prepped...

Position Overview: At 34 Restaurant and Bar, the Chef de Partie plays a crucial role in the kitchen hierarchy, taking charge of a specific section and ensuring that all preparations are meticulously organized and that culinary creations meet the high standards of the establishment. Key Responsibilities: Oversee the daily operations of your designated...

Become a vital part of Ralph Brennan's RestaurantsCompany Overview: Ralph Brennan's Restaurants is a collection of six vibrant dining establishments, complemented by a catering service and a bakery, celebrated for their commitment to fresh, locally-sourced cuisine and exceptional service in New Orleans.Key Responsibilities:Conducting regular maintenance...

Job Opportunity at LeBayou Restaurant & Oyster BarWe are seeking energetic and motivated individuals to join our team as Server Assistants/Food Service Attendants. As a key member of our restaurant staff, you will play a vital role in providing exceptional service to our guests.Key Responsibilities:Assist servers in delivering prompt and courteous service to...