Restaurant Operations Lead

2 weeks ago


New Orleans, Louisiana, United States Sonesta International Hotels Full time

Overview:
As the Dining Room Supervisor at Sonesta International Hotels, you will oversee all facets of service within our esteemed establishment, ensuring a seamless experience for our guests.

Key Responsibilities:
- Manage the host stand and coordinate reservation systems to optimize guest flow.
- Supervise private dining arrangements and ensure all setups are executed to perfection.
- Organize and prepare the dining area for service, maintaining high standards of cleanliness and presentation.

Qualifications:
- Proven experience in restaurant operations and staff management.
- Strong leadership skills with a focus on customer satisfaction.
- Ability to work in a fast-paced environment while maintaining attention to detail.



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