Restaurant Operations Leader
2 weeks ago
Position Overview: Arnaud's is on the lookout for dedicated and enthusiastic Captains to oversee our a la carte dining experience. As a family-run establishment since 1918, we pride ourselves on delivering exceptional traditional Creole cuisine.
Key Responsibilities:
- Ensure a welcoming and friendly atmosphere for all guests
- Manage and enhance guest dining experiences through effective service
- Collaborate with team members to maintain a smooth operation
- Coordinate multiple tasks with precision in a dynamic environment
- Maintain composure and professionalism during busy periods
- Follow instructions and guidance from management
Qualifications:
- A positive, service-oriented attitude
- Strong organizational, communication, and leadership abilities
- Ability to work harmoniously within a team
- Knowledge and passion for classic cuisine, wines, cocktails, and beers
- Previous experience in a similar role is essential
- Availability to work weekends and holidays is required
Compensation: We offer competitive pay and benefits to our valued team members.
For more information about Arnaud's Restaurant, please visit our website.
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