Regional Culinary Director
6 days ago
We are seeking a highly skilled and experienced Regional Culinary Director to lead our culinary operations at Emirates Lounges in four major airport hubs across the United States.
Key Responsibilities:- Develop and implement operational plans and systems to ensure contractual obligations are met.
- Manage cost controls and expenditures for the region.
- Act as a regional leader, modeling competencies and behaviors that support the company's values.
- Plan and create menus, including influencing menu options for chefs' tables and catering events.
- Develop and communicate strategies for improving customer experience.
- Interact professionally with a diverse group of associates, suppliers, clients, and customers.
- Perform other duties as assigned.
- Culinary degree or comparable four-year culinary development experience.
- Minimum of 5-7 years of experience, with multi-unit experience preferred.
- Excellent communication skills, both written and verbal, with the ability to communicate at various levels, including management, departmental, customer, and associate levels.
- Strong supervisory, leadership, hands-on management, and coaching skills.
- Location - the candidate selected will preferably live on the East Coast, but could also be based on the West Coast for the right candidate.
- Strong financial foresight, proven P&L experience, budgetary, and food control practices.
- Demonstrated ability to assess and grow people, operations, equipment, and revenue.
- Willing to travel at a minimum of 60% of the year.
- Must have expertise in Arabic and Indian cuisine. Speaking Arabic is not required but would be very helpful.
- Computer skills and experience with MS Office products, including Word, Excel, PowerPoint, and Outlook, preferred.
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Culinary Director
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