Regional Culinary Director

6 days ago


Boston, Massachusetts, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Regional Culinary Director to lead our culinary operations at Emirates Lounges in four major airport hubs across the United States.

Key Responsibilities:
  • Develop and implement operational plans and systems to ensure contractual obligations are met.
  • Manage cost controls and expenditures for the region.
  • Act as a regional leader, modeling competencies and behaviors that support the company's values.
  • Plan and create menus, including influencing menu options for chefs' tables and catering events.
  • Develop and communicate strategies for improving customer experience.
  • Interact professionally with a diverse group of associates, suppliers, clients, and customers.
  • Perform other duties as assigned.
Qualifications:
  • Culinary degree or comparable four-year culinary development experience.
  • Minimum of 5-7 years of experience, with multi-unit experience preferred.
  • Excellent communication skills, both written and verbal, with the ability to communicate at various levels, including management, departmental, customer, and associate levels.
  • Strong supervisory, leadership, hands-on management, and coaching skills.
  • Location - the candidate selected will preferably live on the East Coast, but could also be based on the West Coast for the right candidate.
  • Strong financial foresight, proven P&L experience, budgetary, and food control practices.
  • Demonstrated ability to assess and grow people, operations, equipment, and revenue.
  • Willing to travel at a minimum of 60% of the year.
  • Must have expertise in Arabic and Indian cuisine. Speaking Arabic is not required but would be very helpful.
  • Computer skills and experience with MS Office products, including Word, Excel, PowerPoint, and Outlook, preferred.

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