Executive Culinary Director

About the RoleWe are seeking an exceptional Executive Chef to join our team at Four Seasons. As a key member of our culinary team, you will be responsible for leading the kitchen in creating innovative and high-quality dishes that exceed our guests' expectations.Key ResponsibilitiesMenu Planning and Execution: Develop and implement menus that showcase our...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our commissary kitchen, managing a team of culinary staff, and driving innovation and creativity in our food offerings.Key ResponsibilitiesEnsure the...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Sodexo. As a key member of our management team, you will be responsible for providing culinary leadership, menu planning, and program execution within a large-sized unit.Key ResponsibilitiesCulinary Leadership: Provide guidance and direction to retail,...

Position OverviewRole: Head ChefAbout ES Hospitality:ES Hospitality, led by the visionary Garrett Harker, is renowned for its vibrant hospitality venues, including the celebrated Eastern Standard Kitchen and Drinks and the innovative cocktail bar, Equal Measure. With a commitment to exceptional service and culinary excellence, we are redefining the dining...

Position OverviewAs a Culinary Director at Gecko Hospitality, you will be at the forefront of our kitchen operations, ensuring that our culinary offerings consistently surpass guest expectations. Your role will involve a keen focus on maintaining the highest standards of food quality in alignment with our brand's ethos.Key ResponsibilitiesLead the culinary...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Ramsay's Kitchen - Boston. As a key member of our culinary team, you will be responsible for providing exceptional hospitality and remarkable dining experiences to our guests.Key ResponsibilitiesSupervise and manage kitchen staff to ensure seamless service and...

Job SummaryWe are seeking a highly skilled and experienced Regional Culinary Director to lead our culinary operations at Emirates Lounges in four major airport hubs across the United States.Key Responsibilities:Develop and implement operational plans and systems to ensure contractual obligations are met.Manage cost controls and expenditures for the...

Job OverviewAs a culinary expert, your skills are not limited to just cooking; they encompass artistry, endurance, curiosity, and leadership. The pursuit of culinary excellence is a demanding journey, and we seek passionate chefs who are ready to embrace this challenge.Position: Chef de CuisineRole SummaryIn the role of Chef de Cuisine, you will be the...

Embark on a Culinary Career as a Senior Kitchen LeaderAt Restaurant Associates, we're seeking a highly skilled and experienced Sous Chef to join our team and lead the culinary operations of our premium lounge at BOS. As a key member of our culinary team, you'll be responsible for crafting exceptional dining experiences and overseeing all kitchen...

Job OverviewAs a culinary professional, your expertise transcends the kitchen environment. This role requires the precision of a skilled artisan, the endurance of a dedicated athlete, the inquisitiveness of a learner, and the leadership of a conductor. Consistently achieving excellence is a formidable challenge, yet we seek passionate and competitive chefs...

Job OverviewPosition: Executive Sous ChefAt F1 Arcade, we are transforming the hospitality landscape through our innovative collaboration with Formula 1, offering remarkable social and competitive experiences worldwide. Our establishments merge cutting-edge F1 racing simulations with a dynamic global food and beverage program, catering to a wide range of...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary operations at the new Premium Airport Lounge at BOS. As a key member of our team, you will be responsible for crafting exceptional dining experiences and driving culinary innovation.Key ResponsibilitiesDevelop and implement high culinary standards for our retail, board meals,...

The Executive Director is the keymanagement leader of Massachusetts Restaurants United (MRU). TheExecutive Director is responsible for overseeing theadministration, programs and strategic plan of the organization.Other key duties include fundraising, marketing, and communityoutreach. The position reports directly to the Board ofDirectors.Massachusetts...

Gecko Hospitality is seeking a talented and passionate Sous Chef to join our esteemed fine dining steakhouse. Our restaurant offers an inviting atmosphere of refined coziness, renowned for its celebrated dry-aged steaks, fresh seafood, and premium wines, all complemented by exceptional service. About the Role: As a key member of our culinary team, you...

Position OverviewWe are seeking a Sous Chef to join our esteemed culinary team at a leading corporate facility.Key ResponsibilitiesAssist in managing kitchen operations with a focus on high-quality food preparation.Ensure adherence to culinary standards and practices, including the creation of Mother Sauces, stocks, and soups.Oversee the execution of...

Position: Culinary Manager at Boston Public SchoolsOverview of the District and Department:Founded in 1647, Boston Public Schools (BPS) is recognized as the oldest public school district in the United States. Serving approximately 49,000 students from over 114 countries, and supported by nearly 8,000 staff members, BPS operates with an annual budget of $973...

Job OpportunityGourmet Caterers, Inc. is seeking a skilled and dedicated individual to join our team as a Catering Event Chef. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences off-premise.Key Responsibilities:Prepare and execute menus for events and functionsCollaborate with clients to understand...

Job DescriptionPosition Title: Culinary Specialist Job Location: Cedar Point ClubReports to: Executive ChefProperty Overview: Cedar Point Club is a prestigious private golf and country club, beautifully situated along the Nansemond River. Position Overview:The Culinary Specialist is responsible for preparing and presenting food items that meet the Club's...

At Iron Mountain we know that work, when done well, makes a positive impact for our customers, our employees, and our planet. That's why we need smart, committed people to join us. Whether you're looking to start your career or make a change, talk to us and see how you can elevate the power of your work at Iron Mountain.We provide expert, sustainable...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Cafe G at the Isabella Stewart Gardner Museum. As a key member of our culinary team, you will be responsible for leading the kitchen staff and ensuring the highest quality food and culinary experiences for our guests.Key ResponsibilitiesLeadership and...