Culinary Operations Leader

2 weeks ago

Denver, Colorado, United States Jax Fish House & Oyster Bar Full time

JAX FISH HOUSE & OYSTER BAR - CULINARY OPERATIONS LEADER

Jax Fish House & Oyster Bar is seeking a skilled and passionate Culinary Operations Leader to join our esteemed restaurant group, recognized as one of the premier dining establishments in Colorado.

What You Can Anticipate:

  • Attractive annual salary complemented by tips and overtime opportunities ($65,000 - $70,000)
  • Three weeks of paid time off
  • Comprehensive Medical, Dental, and Vision Insurance
  • Basic Life and Accidental Death & Dismemberment Insurance
  • Company-sponsored 401(k) plan
  • Long-term Disability Insurance
  • Employee Assistance Program
  • Dining discounts at Big Red F Restaurants
  • Annual budget for educational pursuits
  • A commitment to making this the most rewarding job experience

What We Seek:

The Culinary Operations Leader will report directly to and collaborate closely with the Executive Chef and General Manager.

  • Proven knowledge and experience to enhance the efficiency of a bustling kitchen environment
  • Ability to oversee kitchen equipment and facilities
  • Expertise in seafood handling and butchery
  • Passion for preparing exceptional cuisine, leading a dynamic team, and enjoying the culinary journey
  • A minimum of two years in a culinary preparation role
  • Basic financial acumen with an understanding of weekly budgets, costed menus, and scheduling
  • Familiarity with POS systems, scheduling software, Excel spreadsheets, Google Suite, and electronic order entry
  • ServSafe Manager Certification (training will be provided)

Physical requirements include the ability to perform the duties of a Culinary Operations Leader, which entails bending, reaching, standing for extended periods, and lifting heavy and hot items. Candidates must possess the stamina to work five 8-9 hour shifts weekly.

Flexibility to work evenings, weekends, and holidays is essential.

We value integrity, intelligence, honesty, and a willingness to learn and excel in the culinary field.

Our Mission:

The Big Red F Restaurant Group is dedicated to operating businesses we take pride in, inspiring our team members to achieve greatness, and intentionally connecting with the communities we serve. We are a collective of independent restaurants and businesses in Colorado, locally owned and operated, committed to fostering community engagement and providing a safe and relevant environment for gathering and working.

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