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Culinary Operations Leader
2 months ago
The Culinary Operations Leader plays a crucial role in overseeing the daily functions of the kitchen, ensuring a seamless operation in both dining outlets and banquet services.
Key Responsibilities- Manage the opening and closing procedures of the back-of-house kitchen shifts.
- Implement and uphold the standards of WLW (Work Life Wellness) to foster a positive work environment.
- Assist in meeting the financial objectives of the department while maintaining high standards of quality.
- Strive to achieve AES (Associate Engagement Survey) goals to enhance team morale.
- Ensure guest satisfaction through exceptional culinary experiences.
The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and a commitment to operational efficiency. Join us at White Lodging to lead a dedicated team in delivering outstanding service and memorable dining experiences.
