Culinary Operations Leader

2 weeks ago

Denver, Colorado, United States Chook Full time

Chook Charcoal Chicken

Position: Culinary Operations Leader

Reports to: General Manager

Employment Type: Full-Time (40 to 45 hours per week)

Compensation: Competitive Salary

Availability: Flexibility for weekend and evening shifts preferred

Overview:

At Chook, we pride ourselves on delivering exceptional culinary experiences. As a Culinary Operations Leader, you will play a pivotal role in upholding our commitment to quality and community engagement. This position is ideal for an individual who embodies the principles of Servant Leadership, actively participating in kitchen operations while mentoring and inspiring team members.

Core Values:

Our Culinary Operations Leaders are instrumental in ensuring our food reflects our core values:

  • Creating Experiences: Delivering outstanding guest interactions with a touch of fine dining finesse.
  • Creating Opportunities: Fostering team development and collaboration, ensuring shared success among all stakeholders.
  • Creating Change: Promoting sustainable practices and community engagement through responsible food management.

Key Responsibilities:

  • Provide positive leadership and direction to kitchen staff.
  • Deliver on-the-job training and coaching to ensure adherence to Chook standards.
  • Monitor staff punctuality and readiness for shifts, addressing any issues promptly.
  • Ensure compliance with food safety and kitchen protocols.
  • Oversee inventory management and ordering processes.
  • Maintain organized kitchen systems and workflows.
  • Prepare daily task lists for kitchen personnel.
  • Conduct end-of-shift evaluations for kitchen staff.
  • Manage keys and alarm systems effectively.
  • Act as a brand ambassador for Chook, both inside and outside the restaurant.
  • Facilitate clear communication with guests, staff, and management.

Benefits:

  • Base salary starting at $65K+ (dependent on experience) with potential for a 10% performance-based bonus.
  • Comprehensive health, dental, and vision insurance.
  • Accrued paid vacation of 10 days.
  • Paid sick leave.
  • Consistent hours with no late-night shifts; restaurant closes at 8 PM.
  • A supportive team environment focused on personal and professional growth.
  • The chance to make a meaningful impact within a vibrant community.

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