Executive Sous Chef
1 month ago
This is an exciting opportunity to join Levy, a leading hospitality company, as an Executive Sous Chef. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities- Assist the Executive Chef in maintaining compliance with sanitation, safety, production, and merchandising requirements
- Motivate and develop back-of-house employees to achieve operational objectives
- Ensure high-quality food items are creatively prepared and presented in a cost-effective manner
- Assist with planning, ordering, inventory, and food preparation
- Support cost control and expenditure management
- Roll out new culinary programs in collaboration with the marketing and culinary teams
- Bachelor's degree in Culinary Arts, Food Services Technology/Management, or a related field
- 3-5 years of relevant culinary experience
- Mastery of various kitchen positions and stations
- Ability to think on their feet and create, produce, and serve food quickly
- Knowledge of food cost and its impact on a kitchen
- Excellent interpersonal, customer service, and oral/written communication skills
- Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
- Competitive compensation and benefits package
- Opportunities for career growth and development
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
Levy is an equal opportunity employer and is committed to creating an inclusive and diverse work environment. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional culinary experiences.
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