Executive Chef Assistant

1 month ago


Salt Lake, Utah, United States B. Hospitality Co. Full time
Job Summary

We are seeking a skilled Line Cook to join our team at The Radisson Hotel-Salt Lake City Airport. As a Line Cook, you will be responsible for preparing and cooking food to the highest standards, maintaining a clean and organized kitchen, and working collaboratively with the culinary team.

Key Responsibilities
  • Set up workstations according to company standards
  • Maintain cleanliness of workstation and kitchen equipment
  • Report to work in a timely manner and follow the schedule
  • Execute all recipes, plating, and cooking techniques set by brand standards
  • Aid the culinary team with additional tasks as requested by the property manager
Requirements
  • Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette
  • Ability to work an 8-hour shift in a kitchen
  • Knowledge of local sanitation laws and ability to properly handle and produce food
What We Offer
  • Competitive wages
  • Health, dental benefits, and a 401k plan
  • Flexible scheduling
  • Provided breakfast, lunch, and dinner shift meals
  • Uniforms and paid training
  • Growth opportunities for leadership positions for highly qualified applicants


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