Executive Sous Chef

2 days ago

Lake Geneva, United States Grand Geneva Resort Full time

Description

Our Team is looking for People Pleasing individuals who want to do the following:

  • Turn our guest's ordinary day into an extraordinary day
  • Love where they work
  • Be appreciated for what they bring to a team
  • Learn and grow with a company who truly values it's people

Grand Geneva Resort and Spa is now hiring team members with fantastic benefits

Benefits:

  • Flexible scheduling
  • Discounted Well Spa Gym Membership
  • Hotel room discounts at Marcus Properties
  • Free meals every shift made by our talented culinary team
  • Paid vacation days
  • Golf, Ski, & Spa discounts
  • Advancement opportunities across the property and US
  • Friendly & fun work atmosphere- Negativity & drama are not welcome here
  • Holiday, jury duty, & bereavement pay
  • Medical, dental and vision insurance, company-paid life insurance, employee assistance program and additional retirement benefits
  • Recognition programs (aka get paid to celebrate)

The Executive Sous Chef- Restaurants will train, supervise and work with all chefs' staff in order to cook, create and present food according to resort standard recipes in order to create quality food products. Assist in control of food, labor, and departmental expenses. Oversee the culinary student program through acquisition, interviewing and on site management.

Essential Functions
- Assign, in detail, specific duties to all associates under supervision for efficient operation of kitchen.
- Select, train and supervise kitchen staff in proper preparation of menu items.
- Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.
- Ensure proper ordering, receiving, storage (including temperature-setting) usage and rotation of food products so as to comply with Health Department regulations.
- Adhere to control procedures for cost and quality.
- Supervises daily sanitation and safety practices.
- Maintains vacation schedule for proper staffing.
- Assist engineer in the repair controls of equipment and preventative maintenance programs.
- Perform other duties as assigned.

Position Requirements
- High School Diploma preferred, or any combination of experience that provides the required knowledge, skills and abilities.
- Managerial and production experience in similar hotel or resort required.
- At least 3-5 years in management of high volume production in multiple outlet operations.
- Thorough knowledge of food products, standard recipes, and specific food preparation.
- Working knowledge of accepted safety sanitation standards.
- Extensive experience with slicers, mixers, grinders, food processors, etc.
- Mathematical skills necessary to understand recipes, measurements, requisition amounts and portions.
- Ability to read, write and understand the English language in order to complete requisitions, read recipes, and communicates with other associates.
- Sufficient manual dexterity of hand in order to use all kitchen equipment.
- Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200lbs on a continuous schedule.
- Ability to perform duties in a confined space.
- Ability to perform duties within extreme temperature ranges.
- Must be available to work a varied schedule to include days, nights, weekends and holidays.
Reporting Relationship Executive Chef.

Exemption Status Exempt

Note This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Equal Opportunity Employer

  • Executive Sous Chef

    1 week ago

    Lake Geneva, United States Grand Geneva Resort Full time

    Executive Sous ChefGrand Geneva Resort and Spa is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing the preparation and presentation of food, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Train, supervise,...

  • Executive Sous Chef

    2 weeks ago

    Lake Geneva, United States Grand Geneva Resort Full time

    Job Title: Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Grand Geneva Resort and Spa. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of food, ensuring exceptional quality and consistency in every dish.Key...

  • Executive Sous Chef

    1 month ago

    Lake Geneva, Wisconsin, United States Marcus Corporation Full time

    Job SummaryWe are seeking an experienced Executive Sous Chef to join our culinary team at the Grand Geneva Resort and Spa. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurants, including menu planning, inventory management, and staff supervision.Key ResponsibilitiesAssign and supervise kitchen...

  • Executive Sous Chef

    1 month ago

    Lake Geneva, Wisconsin, United States The Marcus Corporation Full time

    About The Marcus CorporationWe are a leading hospitality company seeking a talented Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring exceptional dining experiences for our guests.Key Responsibilities:Lead and manage a team of cooks and kitchen staff to deliver...

  • Executive Sous Chef

    2 weeks ago

    Salt Lake, Utah, United States Oak View Group Full time

    Job Title: Executive Sous ChefJob Summary:We are seeking an experienced Executive Sous Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchens, ensuring exceptional food quality, and maintaining a positive and productive work...

  • Executive Sous Chef

    2 weeks ago

    Salt Lake, Utah, United States Oak View Group Full time

    Job Title: Executive Sous ChefJob Summary:We are seeking an experienced Executive Sous Chef to join our team at Oak View Group. The successful candidate will be responsible for overseeing the daily operations of our kitchens, ensuring guest satisfaction, profitability, and a positive work environment.Key Responsibilities:Assist the Executive Chef in managing...

  • Executive Sous Chef

    1 month ago

    Lake Geneva, United States Grand Geneva Resort Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Grand Geneva Resort. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of food, ensuring exceptional quality and consistency in all dishes.Key ResponsibilitiesAssign and supervise kitchen...

  • Executive Sous Chef

    2 weeks ago

    Salt Lake, Utah, United States Traeger Wood Pellet Grills Full time

    Job Title: Sous ChefWe are seeking a highly skilled and passionate Sous Chef to join our team at Traeger Wood Pellet Grills. As a key member of our culinary team, you will play a crucial role in assisting our Culinary Director in all aspects of kitchen operations, with a focus on preparing exceptional dishes using Traeger grills.Key Responsibilities:Culinary...

  • Executive Sous Chef

    4 weeks ago

    Lake Geneva, United States Grand Geneva Resort Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Grand Geneva Resort. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of food, managing kitchen staff, and ensuring exceptional quality and service standards.Key ResponsibilitiesAssign and...

  • Executive Sous Chef

    3 weeks ago

    Lake Geneva, United States Grand Geneva Resort Full time

    About the RoleWe are seeking an experienced Executive Sous Chef to join our culinary team at Grand Geneva Resort. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of high-quality food products, ensuring exceptional customer satisfaction, and maintaining a safe and efficient work environment.Key...

  • Executive Sous Chef

    4 weeks ago

    Lake Worth, Florida, United States Resort Lifestyle Communities Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Resort Lifestyle Communities. As a key member of our team, you will be responsible for providing exceptional food and hospitality services to our residents and guests.Key ResponsibilitiesPrepare and cook a variety of dishes in a scratch-based kitchen,...

  • Executive Sous Chef

    1 month ago

    Salt Lake, Utah, United States Proper Brewing Co Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Proper Brewing Co. As a key member of our culinary team, you will be responsible for leading the kitchen staff and ensuring the highest quality of food preparation and presentation.Key ResponsibilitiesLeadership and Team ManagementSupervise and train kitchen...

  • Sous Chef

    4 weeks ago

    Lake Placid, New York, United States Compass Group, North America Full time

    Job Summary**Job Title:** Sous Chef**Job Summary:** We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a...

  • Executive Sous Chef

    4 weeks ago

    Salt Lake, Utah, United States Oak View Group Full time

    Executive Sous Chef Job DescriptionOverview:The Executive Sous Chef is a key member of our culinary team, responsible for overseeing the daily operations of our kitchens. This role requires a strong leader who can effectively manage and motivate a team to deliver exceptional food quality and service.Responsibilities:Food Cost Control: Ensure that budgeted...

  • Executive Sous Chef

    4 weeks ago

    Lake Placid, New York, United States HHM Hotels Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at HHM Hotels. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in the daily operations of the kitchen, ensuring the highest standards of food quality, consistency, and presentation.Key ResponsibilitiesAssist the...

  • Executive Sous Chef

    2 weeks ago

    South Lake Tahoe, California, United States Margaritaville Resort Lake Tahoe Full time

    About Margaritaville Resort Lake TahoeMargaritaville Resort Lake Tahoe is a premier resort destination nestled in the stunning natural beauty of Lake Tahoe. We're seeking passionate individuals to join our team and provide exceptional service to our guests.Job SummaryThe Executive Sous Chef is a key member of our culinary team, working closely with the...

  • Sous Chef

    3 weeks ago

    Lake Charles, Louisiana, United States Penn National Gaming Full time

    Penn National Gaming **Job Summary** We are seeking a highly skilled Sous Chef to join our team at Penn National Gaming. As a key member of our culinary team, you will be responsible for the supervision and performance of cooks and kitchen employees. **Key Responsibilities** * Supervise and direct kitchen staff to ensure efficient and effective food...

  • Executive Sous Chef

    1 month ago

    Lake Placid, United States The Whiteface Lodge Resort Full time

    Overview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives. Potential Career Path Executive Chef - Food and Beverage...

  • Executive Chef

    1 day ago

    Lake Zurich, United States Fabio Viviani Hospitality Group Full time

    Join Our Team as a Sous Chef at LAGOExcellence is coming to Lake Zurich, and we're looking for a talented Sous Chef to help us bring it to life at LAGO, the brainchild of celebrity chef Fabio Viviani.As a Sous Chef at LAGO, you'll be part of a dynamic team that's passionate about delivering exceptional dining experiences. Our restaurant is known for its...

  • Executive Sous Chef

    1 month ago

    Salt Lake, Utah, United States Compass Group, North America Full time

    About the RoleThe Compass Group, North America is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the...