Executive Culinary Specialist

3 weeks ago


Lake Orion, Michigan, United States Corporate Full time
Job Title: Sous Chef

Job Summary:

We are seeking a highly skilled Sous Chef to join our culinary team at Corporate. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and executing high-quality dishes that exceed guest expectations.

Key Responsibilities:

* Assist the Executive Chef in menu planning and preparation
* Collaborate with the culinary team to innovate and create new menu items
* Oversee kitchen staff and ensure smooth operations
* Maintain high standards of food quality, presentation, and safety

Requirements:

* Proven experience as a Sous Chef or in a similar culinary role
* Culinary expertise and creativity
* Strong leadership and organizational skills
* Ability to work effectively within a team environment

What We Offer:

* Competitive salary and bonus opportunities
* Paid time off and career growth opportunities
* Flexible schedule and a dynamic work environment

About Us:

Corporate is a premier destination for dining and hospitality. We are committed to providing our guests with exceptional culinary experiences and a unique atmosphere.

How to Apply:

If you are a motivated and experienced culinary professional, please submit your application, including your resume and a cover letter, to [insert contact information].
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