Executive Chef

9 hours ago

Salt Lake, Utah, United States Eurest Full time
Job Title: Executive Chef

Eurest is a leading provider of business and industry dining, offering a rewarding career with limitless opportunities. As a member of our leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel in delivering world-class meals in corporate cafes and executive dining rooms with on-site catering.

Job Summary

As the Executive Chef, you will be responsible for coordinating kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:
  • Plan and implement regular and modified menus according to established guidelines
  • Follow standardized recipes, portioning, and presentation standards, and complete daily production worksheets and waste log sheets
  • Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards
  • Maintain cleaning and maintenance schedules for equipment, storage, and work areas, and ensure that kitchen staff follows and completes schedules as assigned
  • Maintain inventory of food and non-food supplies to stay within established guidelines while ensuring that necessary product is available when needed
  • Make decisions regarding the utilization of leftover food products, staying within Company guidelines for such products
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follow facility, department, and Company safety policies and procedures, including occurrence reporting
  • Participate in departmental meetings, staff development, and professional programs, as appropriate
Preferred Qualifications:
  • A.S. or equivalent experience
  • 5+ years of dynamic culinary/kitchen management experience, depending upon formal degree or training
  • Experience with smokers, working with a small crew, and being hands-on, and driving innovation with the brigade on menu and variety with a sense of urgency and ownership
  • Experience in catering and progressive restaurants a plus
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Eurest are offered many fantastic benefits, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.

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