Executive Chef

3 weeks ago


Lake Mary, Florida, United States HEATHROW COUNTRY CLUB Full time

Job Summary:

The Line Cook is a key member of our culinary team at Heathrow Country Club. We are seeking a skilled and experienced Line Cook to join our team and contribute to the success of our fine dining restaurant.

Responsibilities:

  • Prepare and cook a variety of food products, including seafood, meats, poultry, vegetables, sauces, and stocks, according to standardized recipes and daily prep lists.
  • Maintain high standards of personal appearance and grooming, including wearing the proper uniform.
  • Be knowledgeable of and comply with the Club's policies, standards, and regulations to ensure safe and efficient operations.
  • Take inventory of all items required for station set-up and determine those items that require preparation.
  • Coordinate and time orders with other kitchen operations.
  • Requisition items needed to produce menu items.
  • Notify the Sous Chef or Executive Chef of expected shortages.
  • Ensure assigned work areas and equipment are clean and sanitary.
  • Set up, maintain, and break down the prep cook station.
  • Cover, date, and neatly store all leftover products that are reusable.
  • Make recommendations for maintenance, repair, and upkeep of the line prep area and equipment.
  • Close the kitchen properly using the closing checklist.
  • Attend kitchen staff meetings and offer suggestions for improvements.

Requirements:

  • High school diploma or GED.
  • A minimum of two years of experience in kitchen preparation and cooking.
  • Food safety certification is required.
  • Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.
  • Excellent time management skills, listening skills, oral/written communication skills, and positive interpersonal skills are required.
  • Ability to prepare menu items as needed for member or guest service.
  • Ability to follow all state and local health and food safety regulations.

Working Conditions:

Work is performed in hot, humid, and noisy environments. Varied weather conditions are expected with exposure to heat/humidity, or cool/cold weather. May work near toxic/caustic chemicals and with fumes or airborne particles. Varying schedule to include evenings, holidays, and extended hours as business dictates.



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