Executive Chef
3 weeks ago
Job Summary:
The Line Cook is a key member of our culinary team at Heathrow Country Club. We are seeking a skilled and experienced Line Cook to join our team and contribute to the success of our fine dining restaurant.
Responsibilities:
- Prepare and cook a variety of food products, including seafood, meats, poultry, vegetables, sauces, and stocks, according to standardized recipes and daily prep lists.
- Maintain high standards of personal appearance and grooming, including wearing the proper uniform.
- Be knowledgeable of and comply with the Club's policies, standards, and regulations to ensure safe and efficient operations.
- Take inventory of all items required for station set-up and determine those items that require preparation.
- Coordinate and time orders with other kitchen operations.
- Requisition items needed to produce menu items.
- Notify the Sous Chef or Executive Chef of expected shortages.
- Ensure assigned work areas and equipment are clean and sanitary.
- Set up, maintain, and break down the prep cook station.
- Cover, date, and neatly store all leftover products that are reusable.
- Make recommendations for maintenance, repair, and upkeep of the line prep area and equipment.
- Close the kitchen properly using the closing checklist.
- Attend kitchen staff meetings and offer suggestions for improvements.
Requirements:
- High school diploma or GED.
- A minimum of two years of experience in kitchen preparation and cooking.
- Food safety certification is required.
- Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.
- Excellent time management skills, listening skills, oral/written communication skills, and positive interpersonal skills are required.
- Ability to prepare menu items as needed for member or guest service.
- Ability to follow all state and local health and food safety regulations.
Working Conditions:
Work is performed in hot, humid, and noisy environments. Varied weather conditions are expected with exposure to heat/humidity, or cool/cold weather. May work near toxic/caustic chemicals and with fumes or airborne particles. Varying schedule to include evenings, holidays, and extended hours as business dictates.
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