Executive Chef

2 weeks ago


Salt Lake, Utah, United States Aimbridge Hospitality Full time

Job Summary

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking food items according to standardized recipes. This role requires maintaining the highest standards of quality, efficiency, and productivity in the kitchen. The ideal candidate will have excellent communication skills, be able to work well under pressure, and maintain a clean and safe work environment.

Responsibilities

  • Prepare and cook food items according to standardized recipes.
  • Maintain a clean and safe work environment.
  • Ensure high standards of quality, efficiency, and productivity in the kitchen.
  • Communicate effectively with colleagues and management.
  • Work well under pressure and maintain composure in stressful situations.

Requirements

  • High School diploma or equivalent.
  • Food Handlers Certification.
  • Excellent communication and teamwork skills.
  • Ability to work well under pressure and maintain a clean and safe work environment.

Benefits

Aimbridge Hospitality offers a competitive benefits package, including medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, and an employee assistance program.



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