Executive Chef

4 weeks ago


Salt Lake, Utah, United States B Hospitality Corp Full time
Job Overview

B Hospitality Corp is seeking a skilled Line Cook to join our culinary team at The Radisson Hotel-Salt Lake City Airport. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to meet the expectations of our guests.

Key Responsibilities:

  • Set up and maintain a clean and organized workstation, adhering to company standards.
  • Execute recipes, plating, and cooking techniques according to brand standards.
  • Work collaboratively with the culinary team to ensure efficient kitchen operations.
  • Ensure compliance with local sanitation laws and maintain a high level of food safety and quality.

Requirements:

  • Previous experience in a kitchen environment, preferably in a fast-paced hotel setting.
  • Knowledge of standard portion sizes, cooking techniques, and kitchen etiquette.
  • Ability to work effectively in a team environment and maintain a positive attitude under pressure.

What We Offer:

  • Competitive wages and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

How to Apply:

  • Bring your resume and two forms of ID to the interview.
  • Be prepared to discuss your experience and qualifications.


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