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Banquet Manager
1 month ago
The Banquet Manager at The Dunlin is responsible for creating unforgettable experiences for our guests by partnering with the Director of Banquets to plan and execute flawless events.
Key Responsibilities- Coordinate and oversee the execution of banquet events, ensuring all details align with client specifications and company standards.
- Collaborate with event planners, clients, and internal teams to understand event requirements and customize banquet setups accordingly.
- Supervise banquet staff, including servers and support staff, to ensure seamless event operations and exceptional service delivery.
- Manage logistics such as room setup, audio-visual equipment, and catering to guarantee events run smoothly and efficiently.
- Resolve issues and address client concerns promptly during events to maintain a positive customer experience.
- Assist in developing and maintaining banquet service standards, policies, and procedures.
- Conduct pre- and post-event meetings to review details, gather feedback, and implement improvements for future events.
- 1 year experience in a similar position in a related setting with supervisory responsibilities.
- Hotel experience preferred
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.
