Senior Culinary Operations Manager

3 days ago


Honolulu, Hawaii, United States Gecko Hospitality Full time
Gecko Hospitality: Sous Chef Opportunity

We are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality in Honolulu, HI.

Estimated Salary: $80,000 - $110,000 per year

About the Role

The Sous Chef will assist the Executive Chef in leading the kitchen staff, ensuring consistent top-quality ingredients in every dish, and maintaining proper food safety procedures.

This role requires a strong leader who can build a high-performing team, drive sales growth, and maintain profitability.

Key Responsibilities
  • Assist the Executive Chef in menu development, inventory management, and kitchen operations.
  • Lead a team of cooks, expediters, and other kitchen staff to ensure seamless service delivery.
  • Maintain accurate records of food costs, labor hours, and other key performance indicators.
  • Implement and maintain effective food safety and sanitation procedures.
Requirements

To be successful in this role, you must possess:

  • A minimum of 3-5 years of high-volume kitchen management experience.
  • Proven success in building a safe work environment that fosters teamwork and professional development.
  • Strong leadership skills with the ability to motivate and develop a team.
  • Excellent communication and problem-solving skills.
What We Offer

We offer a competitive compensation package, including:

  • Competitive salary range.
  • Insurance benefits.
  • 401(k) matching program.
  • Paid time off.
  • Ongoing training and development opportunities.


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