Senior Culinary Operations Manager
3 days ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality in Honolulu, HI.
Estimated Salary: $80,000 - $110,000 per year
About the RoleThe Sous Chef will assist the Executive Chef in leading the kitchen staff, ensuring consistent top-quality ingredients in every dish, and maintaining proper food safety procedures.
This role requires a strong leader who can build a high-performing team, drive sales growth, and maintain profitability.
Key Responsibilities- Assist the Executive Chef in menu development, inventory management, and kitchen operations.
- Lead a team of cooks, expediters, and other kitchen staff to ensure seamless service delivery.
- Maintain accurate records of food costs, labor hours, and other key performance indicators.
- Implement and maintain effective food safety and sanitation procedures.
To be successful in this role, you must possess:
- A minimum of 3-5 years of high-volume kitchen management experience.
- Proven success in building a safe work environment that fosters teamwork and professional development.
- Strong leadership skills with the ability to motivate and develop a team.
- Excellent communication and problem-solving skills.
We offer a competitive compensation package, including:
- Competitive salary range.
- Insurance benefits.
- 401(k) matching program.
- Paid time off.
- Ongoing training and development opportunities.
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