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Restaurant Executive Chef

2 months ago

Kennedy Space Center, United States HHB Restaurant Recruiting Full time
About the Role

We are seeking an exceptional Restaurant Executive Chef to lead our team in Orlando, FL. As a key member of our management team, you will be responsible for overseeing daily operations, staff management, and customer experience.

Key Responsibilities:
  • Staff Management: Own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
  • Customer Experience: Use creativity and communication to build a loyal customer base and increase sales.
  • Restaurant Operations: Oversee guest services, resolve issues, and maintain a high ratio of return customers through great service.
  • Team Development: Coach and develop restaurant employees to build a cohesive team.
  • Customer Experience: Promote, demonstrate, and lead a memorable customer restaurant experience.
Requirements:
  • Experience: A minimum of 2 years in Restaurant Management.
  • Success: Show success in previous positions.
  • Physical Demands: Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.
  • Leadership: Demonstrate outstanding leadership, communication, and training skills.
  • Work History: Have a stable work history.
Benefits:
  • Health Benefits:
  • Flexible Schedule: Six Day Work Week, Dinner only. Limited hours.
  • Attainable Bonus Program:
  • Competitive Salary: $80K - $90K Salary.
  • Equal Opportunity Employer:
  • Relocation Available: