Executive Sous Chef Universal Epic Universe

2 weeks ago


Kennedy Space Center, United States Universal Orlando Full time
Job Summary:

We are seeking a highly skilled and experienced Executive Sous Chef to lead our restaurant operations at Universal Epic Universe. As a key member of our culinary team, you will be responsible for ensuring the highest level of food quality, consistency, and food safety across our assigned parks.

Key Responsibilities:
  • Direct supervision of hourly and exempt culinary personnel, including training, development, and evaluation of multiple layers of management.
  • Accountable for assigned areas TSAT, GSAT, and financials, with a focus on developing and implementing strategies to drive revenue and margin growth.
  • Responsible for maintaining food cost and culinary labor cost, COG, and spoilage, in line with predetermined targets.
  • Oversee daily practices of cleanliness and safe food practices, ensuring compliance with HACCP program standards.
  • Collaborate with Unit Management and Lead Cooks to uphold high standards of food quality and presentation.
  • Ensure effective communication and teamwork among culinary staff, promoting a positive and inclusive work environment.
Requirements:
  • Completion of a post-secondary culinary arts certificate or degree program, or equivalent experience.
  • 5+ years of culinary experience in a high-volume environment, with 3+ years of supervisory experience required.
  • Professional Food Manager Certification required, with Chef apprentice preferred.

We offer a competitive compensation package and opportunities for professional growth and development. If you are a motivated and experienced culinary leader, we encourage you to apply for this exciting opportunity to join our team at Universal Orlando Resort.



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