Executive Chef Assistant

**Job Summary**The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring that all food products and services meet the highest standards of quality and excellence. This includes coordinating, supervising, and directing all aspects of food production, while maintaining profitable F&B operations and high-quality products...

About Loews Hotels & CoLoews Hotels & Co is a leading owner and operator of luxury hotels with a portfolio consisting of 26 hotels and resorts in the United States and Canada. Our properties are located in major city centers and resort destinations from coast to coast, offering one-of-a-kind experiences that go beyond Four Diamond standards.About Universal...

Job SummaryThe Sous Chef plays a vital role in ensuring the smooth operation of our kitchen. As a key member of our culinary team, you will be responsible for assisting with menu planning, inventory management, and maintaining a clean and organized kitchen environment.Key ResponsibilitiesAssist the Chef in preparing menus and maintaining inventory...

Job Title: Restaurant ChefUniversal Orlando Resort is seeking a skilled Restaurant Chef to manage the culinary operation of assigned venues or locations. The ideal candidate will have a strong emphasis on upholding safety and food quality standards, as well as developing and training both hourly and exempt team members.Key Responsibilities:Supervise food...

**Job Summary**The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring that all food products and services meet the highest standards of quality and excellence. This includes coordinating, supervising, and directing all aspects of food production, while maintaining profitable F&B operations and high-quality products...

Job SummaryUniversal Orlando Resort is seeking a highly skilled and experienced Executive Chef to manage the culinary operations of assigned venues or locations. The ideal candidate will have a strong emphasis on upholding safety and food quality standards, as well as developing and training both hourly and exempt team members.Key ResponsibilitiesMenu...

Job Summary:The Sous Chef will be responsible for the supervision of staff and ensuring a clean and sanitary kitchen and cafe environment for patients, visitors, and staff. This role will work under the supervision of the Executive Chef Manager and will be responsible for planning, organizing, supervising, and coordinating culinary operations.Key...

Job Title: Executive ChefJob Summary:Westminster Towers, a large upscale Life Plan Community and Health Center, seeks an Executive Chef to lead the planning, coordination, and implementation of the quality dining program for residents, staff, and guests. The successful candidate will oversee the culinary component, HACCP program, and sanitation program of...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Burkhart Enterprises. As a key member of our culinary leadership team, you will be responsible for overseeing the culinary operations of our restaurants and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesCulinary Leadership:...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Loews Hotels at Universal Orlando. As a key member of our culinary team, you will be responsible for driving the culinary vision and operation across two distinctive hotel properties.Key ResponsibilitiesCulinary Vision and Menu DevelopmentCreate innovative and...

Job SummaryThe Executive Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes...

Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Universal Orlando Resort. As a key member of our culinary team, you will be responsible for overseeing the production of high-quality baked goods and products for our resort.Main Responsibilities:Program Development: Assist in managing and developing the...

Job Summary:Universal Orlando Resort is seeking a highly skilled Sous Chef to oversee the preparation and production of food in a specific area of the Food Service Department. As a key member of our culinary team, you will be responsible for supervising a food service outlet and ensuring the highest quality of food is served to our guests.Key...

About Marlow's TavernMarlow's Tavern is a leading hospitality company that prides itself on delivering exceptional dining experiences to its guests. We are committed to building a team of talented professionals who share our passion for providing outstanding service and quality food.Job SummaryWe are seeking an experienced Chef de Cuisine to join our team at...

About the RoleThe Wyndham Hotels & Resorts team is seeking a highly skilled and experienced Sous Chef to join our culinary team at the Wyndham Orlando Bonnet Creek location in Orlando, Florida.Job SummaryThe Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste,...

Job Title: Sous ChefUniversal Orlando Resort is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising the bakery operations, including direct oversight of team members and the complete program and operation of baked goods and products for the resort.Key Responsibilities:Assist in...

Restaurant Sous ChefAs a key member of our culinary team, you will assist the Executive Chef in overseeing all culinary operations at our luxurious Conrad Orlando resort. Your expertise will be instrumental in delivering exceptional guest experiences and driving financial profitability.Key Responsibilities:Assist the Executive Chef in directing and...

Job SummaryThe Wyndham Orlando Bonnet Creek location is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation, while maintaining a clean and safe kitchen environment.ResponsibilitiesPrepare and cook a variety of dishes to meet...

Job Summary:As a key member of the Universal Orlando team, the Sous Chef will oversee the bakery operations, ensuring the highest quality products and exceptional customer experience. This role requires a strong leader who can manage a team, maintain a clean and safe work environment, and drive business growth.Key Responsibilities:Program Development: Assist...

Job SummaryAVI Foodsystems is seeking a highly skilled and experienced Sous Chef to join our team at one of our healthcare accounts in Orlando, FL. This is a full-time position that requires a variable schedule and rotating weekends.About AVI FoodsystemsFounded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service...