Executive Sous Chef

Restaurant Sous ChefAs a key member of our culinary team, you will assist the Executive Chef in overseeing all culinary operations at our luxurious Conrad Orlando resort. Your expertise will be instrumental in delivering exceptional guest experiences and driving financial profitability.Key Responsibilities:Assist the Executive Chef in directing and...

Job Summary:Hilton Hotels & Resorts is seeking a highly skilled and experienced Junior Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the direction and oversight of all culinary operations.Key Responsibilities:Assist the Executive Chef in planning and implementing menus,...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to lead our restaurant operations at Universal Epic Universe. As a key member of our culinary team, you will be responsible for ensuring the highest level of food quality, consistency, and food safety across our assigned parks.Key Responsibilities:Direct supervision of hourly and...

Job Summary:Universal Orlando Resort is seeking a highly skilled Executive Sous Chef to lead the Restaurant operations for assigned park(s). As a key member of the culinary team, you will be responsible for ensuring the highest level of Food Quality, Consistency, and Food Safety. This role requires direct supervision of hourly and exempt culinary personnel,...

Job Summary:The Sous Chef will be responsible for the supervision of staff and ensuring a clean and sanitary kitchen and cafe environment for patients, visitors, and staff. This role will work under the supervision of the Executive Chef Manager and will be responsible for planning, organizing, supervising, and coordinating culinary operations.Key...

Job Summary:As a key member of our culinary team, the Executive Sous Chef will be responsible for overseeing and leading the Restaurant operations for assigned parks, ensuring the highest level of Food Quality, Consistency, and Food Safety. This role will involve direct supervision of hourly and exempt culinary personnel, as well as accountability for...

About Loews Hotels & CoLoews Hotels & Co is a leading owner and operator of luxury hotels with a portfolio consisting of 26 hotels and resorts in the United States and Canada. Our properties are located in major city centers and resort destinations from coast to coast, offering one-of-a-kind experiences that go beyond Four Diamond standards.About Universal...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Loews Hotels at Universal Orlando. As a key member of our culinary team, you will be responsible for driving the culinary vision and operation across two distinctive hotel properties.Key ResponsibilitiesCulinary Vision and Menu DevelopmentCreate innovative and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Burkhart Enterprises. As a key member of our culinary leadership team, you will be responsible for overseeing the culinary operations of our restaurants and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesCulinary Leadership:...

Job Title: Sous ChefUniversal Orlando Resort is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising the bakery operations, including direct oversight of team members and the complete program and operation of baked goods and products for the resort.Key Responsibilities:Assist in...

Job SummaryThe Sous Chef is a key member of our culinary team, responsible for assisting with menu preparation, inventory management, and maintaining a clean and organized kitchen environment. This role requires a strong attention to detail and a passion for delivering high-quality food presentation.Key ResponsibilitiesAssist the Chef in preparing menus and...

About the RoleThe Wyndham Hotels & Resorts team is seeking a highly skilled and experienced Sous Chef to join our culinary team at the Wyndham Orlando Bonnet Creek location in Orlando, Florida.Job SummaryThe Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste,...

Job SummaryThe Sous Chef plays a vital role in ensuring the smooth operation of our kitchen. As a key member of our culinary team, you will be responsible for assisting with menu planning, inventory management, and maintaining a clean and organized kitchen environment.Key ResponsibilitiesAssist the Chef in preparing menus and maintaining inventory...

Job SummaryThe Wyndham Orlando Bonnet Creek location is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation, while maintaining a clean and safe kitchen environment.ResponsibilitiesPrepare and cook a variety of dishes to meet...

Job SummaryAVI Foodsystems is seeking a highly skilled and experienced Sous Chef to join our team at one of our healthcare accounts in Orlando, FL. This is a full-time position that requires a variable schedule and rotating weekends.About AVI FoodsystemsFounded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service...

About the RoleThe Equinox Resort is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for assisting in the management of our kitchen and ensuring the highest standards of food quality and service.Key ResponsibilitiesAssist in the daily operations of the kitchen,...

Job Summary:As a key member of the Universal Orlando team, the Sous Chef will oversee the bakery operations, ensuring the highest quality products and exceptional customer experience. This role requires a strong leader who can manage a team, maintain a clean and safe work environment, and drive business growth.Key Responsibilities:Program Development: Assist...

Job Summary:Universal Orlando Resort is seeking a highly skilled and experienced Sous Chef Pastry to lead the bakery team and oversee the production of high-quality baked goods and products for the resort.Key Responsibilities:Manage and develop the bakery program, including research and development of new products, ensuring sanitation, quality, and...

Job Summary:Universal Orlando Resort is seeking a highly skilled and experienced Sous Chef Pastry to lead the bakery team and oversee the production of high-quality baked goods and products for the resort.Main Responsibilities:Manage and develop the bakery program, including research and development of new products, ensuring sanitation, quality, and...

**Job Summary**We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Freedom Pointe at The Villages. As a key member of our team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and service standards.Key Responsibilities:Exemplify high standards...