Executive Chef

Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to join our team at Michael's on the Hill, a top farm-to-table fine dining restaurant in northern Vermont.Job Summary:The Executive Chef will be responsible for leading our culinary team and overseeing all aspects of food production, including menu planning, inventory...

About the RoleWe are seeking a highly skilled and experienced Kitchen Director to lead our culinary team at Spectrum Industries' Center Parcs team at Park Allgäu in Leutkirch. As a key member of our team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of quality and service are maintained.Key...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Equinox Resort. As a key member of our kitchen operations, you will be responsible for assisting the Executive Chef in the day-to-day management of the kitchen, ensuring the highest standards of quality and service are maintained.Key...

About UsKimpton Taconic Hotel is a hospitality company that prioritizes genuine connections and heartfelt interactions.We strive to create a warm and welcoming environment where employees can make a difference in the lives of others.Our CultureOur culture, originating in San Francisco in 1981, embodies an entrepreneurial spirit and a zest for life.We value...

About the RoleWe are seeking a highly skilled and experienced Banquet Chef to join our team at Kimpton Hotels & Restaurants. As a Banquet Chef, you will be responsible for maintaining a clean and efficient work station, working in a team environment, and providing exceptional food quality and service to our guests.Key ResponsibilitiesManage the culinary...

Job SummaryWe are seeking a highly skilled Sous Chef to join our culinary team at The Equinox Resort. As a key member of our kitchen operations, you will be responsible for assisting in the day-to-day management of the kitchen, ensuring seamless execution of our culinary vision.Key ResponsibilitiesAssist in the planning and preparation of menus, specials,...

About the Sous Chef RoleWe are seeking a highly skilled Sous Chef to join our culinary team at Pyramid Global Hospitality. As a key member of our kitchen operations, you will be responsible for assisting the Executive Chef in daily operations, including ordering and inventory management, conducting daily walk-throughs to ensure cleanliness and quality...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Smith County Memorial Hospital. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of our kitchen.Key ResponsibilitiesAssist the Executive Chef in planning, preparing, and executing...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Smith County Memorial Hospital. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of our kitchen.Key ResponsibilitiesAssist the Executive Chef in planning, preparing, and executing...

About Loews Hotels & CoLoews Hotels & Co is a leading owner and operator of luxury hotels with a portfolio consisting of 26 hotels and resorts in the United States and Canada. Our properties are located in major city centers and resort destinations from coast to coast, offering one-of-a-kind experiences that go beyond Four Diamond standards.About Universal...

Job SummaryThe Sous Chef is a key member of our culinary team, responsible for planning and managing the food preparation for our facility. This role requires a strong foundation in food and wine knowledge, leadership skills, and the ability to work effectively in a fast-paced environment.ResponsibilitiesAssist in the absence of the Executive Chef/Kitchen...

Job Title: Restaurant ChefUniversal Orlando Resort is seeking a skilled Restaurant Chef to manage the culinary operation of assigned venues or locations. The ideal candidate will have a strong emphasis on upholding safety and food quality standards, as well as developing and training both hourly and exempt team members.Key Responsibilities:Supervise food...

Job Title: Executive ChefJob Summary:Westminster Towers, a large upscale Life Plan Community and Health Center, seeks an Executive Chef to lead the planning, coordination, and implementation of the quality dining program for residents, staff, and guests. The successful candidate will oversee the culinary component, HACCP program, and sanitation program of...

Rock Star Sous Chef OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at Smith County Memorial Hospital. As a key member of our culinary team, you will be responsible for leading by example and contributing to the success of our kitchen operations.Key Responsibilities:Lead and manage a high-volume kitchen teamDevelop and...

About the RoleThis position oversees the entire kitchen operation, ensuring seamless execution of menu items and exceptional guest experiences. In the absence of the Executive Chef, the Lead Cook is responsible for maintaining the highest standards of quality, safety, and efficiency.Key ResponsibilitiesSupervise and train kitchen staff to ensure effective...

{"title": "Executive Chef", "description": "About UsAt Stone's Throw Pizza and Wine - Waterbury, we're passionate about creating more than just pizzas - we craft experiences inspired by Vermont's local ingredients and a commitment to the community. Our farm-direct sourcing brings the freshest seasonal produce to the table, allowing our menus to reflect the...

About Our Culinary TeamWe are seeking a highly skilled and experienced Junior Chef to join our culinary team at Radiant Technologies.Located in a picturesque setting, our hotel offers a unique blend of comfort and luxury, with a focus on providing exceptional dining experiences to our guests.As a Junior Chef, you will be responsible for assisting in the...

About UsWe are a dynamic and innovative company, Stellar Enterprises, dedicated to providing exceptional medical experiences. Our new facility in Konstanz will offer a unique blend of medical expertise and luxurious amenities.Your RoleWe are seeking a highly skilled and experienced Cook (m/f/d) / Sous Chef to join our culinary team. As a key member of our...

Job SummaryThe Sous Chef is a key member of our culinary team, responsible for assisting with menu preparation, inventory management, and maintaining a clean and organized kitchen environment. This role requires a strong attention to detail and a passion for delivering high-quality food presentation.Key ResponsibilitiesAssist the Chef in preparing menus and...

Job Summary:Universal Orlando Resort is seeking a highly skilled Sous Chef to oversee the preparation and production of food in a specific area of the Food Service Department. As a key member of our culinary team, you will be responsible for supervising a food service outlet and ensuring the highest quality of food is served to our guests.Key...

Lead Cook Opportunity at Native Oaks Golf ClubWe are seeking a highly skilled and experienced Lead Cook to join our team at Native Oaks Golf Club. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our guests.Key Responsibilities:Prepare and cook food to order, ensuring high-quality presentation and...

Job SummaryAVI Foodsystems is seeking a highly skilled and experienced Sous Chef to join our team at one of our healthcare accounts in Orlando, FL. This is a full-time position that requires a variable schedule and rotating weekends.About AVI FoodsystemsFounded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service...

Job Title: Sous ChefUniversal Orlando Resort is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising the bakery operations, including direct oversight of team members and the complete program and operation of baked goods and products for the resort.Key Responsibilities:Assist in...

Lead Cook Opportunity at Native Oaks Golf ClubWe are seeking a highly skilled and experienced Lead Cook to join our team at Native Oaks Golf Club. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food products to our guests.Key Responsibilities:Prepare and cook food products in accordance with production...

Job SummaryRailside Golf Club restaurant is a newly renovated and open to the public dining establishment. Located in Byron Center since 1991, Railside has remained committed to providing exceptional quality and an extraordinary experience to its members and guests.Duties and ResponsibilitiesMust have over five years of experience as a banquet chef or...

Job SummaryThe Sous Chef plays a vital role in ensuring the smooth operation of our kitchen. As a key member of our culinary team, you will be responsible for assisting with menu planning, inventory management, and maintaining a clean and organized kitchen environment.Key ResponsibilitiesAssist the Chef in preparing menus and maintaining inventory...

Restaurant Sous ChefAs a key member of our culinary team, you will assist the Executive Chef in overseeing all culinary operations at our luxurious Conrad Orlando resort. Your expertise will be instrumental in delivering exceptional guest experiences and driving financial profitability.Key Responsibilities:Assist the Executive Chef in directing and...