Executive Restaurant Manager

7 days ago


Dana Point, California, United States Landry's Full time
Job Summary

We are seeking an experienced and skilled Executive Restaurant Manager to join our team at Landry's. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest service, and driving sales growth.

Key Responsibilities
  • Operations Management: Oversee the day-to-day operations of the restaurant, including food preparation, service, and inventory management.
  • Guest Service: Ensure that all guests receive exceptional service, responding to complaints and taking proactive steps to resolve issues.
  • Team Leadership: Lead and develop a high-performing team of servers, bartenders, and kitchen staff, providing coaching, feedback, and performance evaluations.
  • Financial Management: Manage labor costs, inventory, and other expenses to ensure profitability and meet sales targets.
  • Marketing and Promotion: Develop and implement marketing strategies to drive sales growth and increase brand awareness.
Requirements
  • Experience: At least 2+ years of senior-level management experience in an upscale/fine dining establishment.
  • Education: High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
  • Skills: Strong leadership and communication skills, with the ability to motivate and develop a high-performing team. Advanced knowledge of financial aspects, including budgeting and forecasting.
What We Offer
  • Competitive Salary: $80,000 - $90,000 per year.
  • Benefits: Comprehensive health, dental, and vision insurance, 401(k) matching, and paid time off.
  • Professional Development: Opportunities for career growth and professional development, including training and education programs.


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