Current jobs related to Executive Chef - Dana Point, California - Marriott International Inc
-
Executive Chef
4 weeks ago
Dana Point, California, United States Waldorf Astoria Hotels & Resorts Full timeExecutive Chef Opportunity at Waldorf Astoria Monarch Beach Resort & ClubLocated in the picturesque coastal town of Dana Point, California, the award-winning Waldorf Astoria Monarch Beach Resort & Club is seeking an exceptional Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for directing and...
-
Executive Chef
2 weeks ago
Dana Point, California, United States Mina Group Full timeJob OverviewBourbon Steak, a premier dining destination, seeks an exceptional Executive Chef to lead our culinary team. As a key member of the Mina Group, you will be responsible for elevating our menu, driving innovation, and delivering exceptional guest experiences.Key ResponsibilitiesDevelop and execute menus that showcase the finest ingredients and...
-
Executive Chef
3 weeks ago
Dana Point, California, United States Mina Group Full timeJob Title: Executive ChefWe are seeking an experienced and skilled Executive Chef to lead our culinary team at Bourbon Steak, a premier fine dining restaurant in the Mina Group. As a key member of our management team, you will be responsible for overseeing the daily operations of the kitchen, ensuring exceptional food quality, and maintaining a positive and...
-
Executive Chef
2 weeks ago
Dana Point, California, United States Marriott International Full timeJob SummaryMarriott International is seeking a highly skilled and experienced Executive Chef to lead our culinary team. The ideal candidate will have a proven track record of delivering exceptional food quality and service in a fast-paced restaurant environment.Key ResponsibilitiesDevelop and implement menus that showcase our culinary expertise and meet the...
-
Executive Chef
4 weeks ago
Dana Point, California, United States Jimmy's Famous American Tavern Full timeJob SummaryA Line Cook at Jimmy's Famous American Tavern is responsible for preparing and cooking food, as well as setting up necessary supplies. This role requires attention to detail and the ability to work well under pressure.Key ResponsibilitiesPrepare food items by cutting, chopping, mixing, and preparing sauces.Cook food items by grilling, frying,...
-
Executive Chef
1 month ago
Dana Point, California, United States Jimmy's Famous American Tavern Full timeJob SummaryA Line Cook at Jimmy's Famous American Tavern is responsible for preparing and cooking food, as well as setting up necessary supplies. They ensure a smooth operation by setting up stations correctly before starting work. Utilizing specialized kitchen tools, they prepare essential ingredients and create a finished product that meets our high...
-
Executive Chef
3 weeks ago
Dana Point, California, United States Jimmy's Famous American Tavern Full timeJob Summary:A skilled Line Cook is responsible for preparing and cooking food, as well as setting up necessary supplies. They ensure a smooth workflow by properly setting up their station before starting work. Utilizing specialized kitchen tools, they prepare essential ingredients and create a finished product for restaurants.Key Responsibilities:Prepare...
-
Executive Chef
1 month ago
Dana Point, California, United States Marriott International Inc Full timeJob SummaryAs a key member of our culinary team, the Restaurant Chef will be responsible for ensuring the highest quality of food and service in our restaurant. This individual will lead the kitchen team to deliver exceptional dining experiences for our guests, while maintaining a clean and safe working environment.Key ResponsibilitiesDevelop and implement...
-
Executive Chef
2 months ago
Dana Point, California, United States Marriott International Full timeJob SummaryAs a key member of the Marriott International team, the Restaurant Chef will be responsible for leading the culinary team to deliver exceptional dining experiences for our guests. This role requires a strong passion for food, a keen eye for detail, and the ability to motivate and inspire a team to achieve excellence.Key ResponsibilitiesDevelop and...
-
Executive Chef
1 week ago
Dana Point, California, United States US Army Full timeJob SummaryThis position is located at the West Point Club. To better expedite the hiring process, we recommend including full contact information for professional and personal references on your resume.Key ResponsibilitiesPrepares and cooks a variety of menu items.Working alone or with the assistance of a higher-grade cook or supervisor, prepares a variety...
-
Executive Chef
1 month ago
Dana Point, California, United States Jimmy's Famous American Tavern Full timeJob OverviewAt Jimmy's Famous American Tavern, we're seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you'll be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesPrepare and cook food items to specified recipes and standards.Set up...
-
Executive Chef
4 weeks ago
Dana Point, United States Disability Solutions Full timeJoin us in Orange County, California and live in one of the nation's top vacation destinations with year-round sunshine, picturesque beaches, premiere attractions and a lively dining and arts scene. The award-winning AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for an Executive Chef! Located in the beautiful coastal town of Dana Point...
-
Executive Chef, Bourbon Steak Orange County
4 weeks ago
Dana Point, United States Disability Solutions Full timeThe award-winning Waldorf Astoria Monarch Beach Resort & Club is looking for an Executive Restaurant Chef to oversee Bourbon Steak by Michael Mina! Perched on 175 acres atop a 150-foot seaside bluff and featuring a private beach club, this elegant AAA Five-Diamond retreat offers both indulgence and inspiration—from oceanfront culinary experiences to unique...
-
Executive Chef 2
1 month ago
EAST POINT, United States Sodexo Full timeUnit Description: We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Do you strive to create amazing culinary experiences? Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to...
-
Senior Sous Chef
1 week ago
West Point, Pennsylvania, United States Flik Hospitality Group Full timeJob DescriptionJob Summary:Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. This is an exciting opportunity for an...
-
Restaurant Chef
5 months ago
Dana Point, United States Marriott International Full timeJOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s). Works with team to improve guest and employee...
-
Pastry Chef
6 days ago
Fox Point, United States Division 10 Personnel Full timeJob DescriptionJob DescriptionCode: 9192Locations: Fox Point, WI Job Description:Pastry ChefAre you passionate about baking and creating a welcoming atmosphere? Our client, a non-profit organization dedicated to supporting individuals with special needs, is seeking a Pastry Chef to join their vibrant café and bakery team. About the Role: As the Pastry...
-
Executive Culinary Director
1 month ago
High Point, North Carolina, United States Aramark Full timeJob SummaryThe Executive Chef is a strategic leader responsible for overseeing culinary operations, developing innovative solutions, and ensuring exceptional food quality and safety standards. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.Key ResponsibilitiesDevelop...
-
Research and Development Chef
4 weeks ago
Myrtle Point, United States Sodexo Live! Full timeAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.Our experiences...
-
Executive Chef
7 days ago
High Point, North Carolina, United States Gecko Hospitality Full timeKitchen Manager Job DescriptionWe are seeking a skilled and experienced Kitchen Manager to lead our culinary team in High Point, NC. As a key member of our management team, you will be responsible for overseeing daily kitchen operations, managing staff, and upholding high food quality and safety standards.Key Responsibilities:Operational Excellence: Ensure...
-
Executive Chef
4 weeks ago
Point Pleasant Beach, New Jersey, United States BayMark Health Services Full timeJob Title: Full Time CookWe are seeking a skilled and dedicated Cook to join our team at BayMark Health Services. As a Cook, you will play a vital role in delivering exceptional dining experiences for our guests and associates.Responsibilities:Ensure the preparation and presentation of high-quality meals in accordance with our menu and recipes.Monitor and...
-
Executive Chef Assistant
2 weeks ago
High Point, North Carolina, United States Louisiana Bistreaux Full timeJob SummaryLouisiana Bistreaux is seeking a highly skilled and experienced Assistant Kitchen Manager to join our team. As a key member of our kitchen operations, you will be responsible for managing a team of up to 60 employees, ensuring seamless back-of-house operations, and maintaining a high level of customer satisfaction.Key ResponsibilitiesManage a team...
-
Culinary/Pastry Specialist
7 days ago
Point Clear, Alabama, United States PCH, Inc. Full timePCH Hotels & Resorts is a community of people who share a passion for hospitality. As a member of our culinary team, the primary responsibility of a Culinary/Pastry Cook is to prepare a wide variety of baked goods, including bread, rolls, muffins, and biscuits, in accordance with established recipes to ensure consistent quality and delight our guests.This...
-
Kitchen Staff Member
2 weeks ago
High Point, North Carolina, United States Chilis Full timeAs a member of the Chilis team, you will be responsible for learning and executing all recipe procedures. This includes maintaining a clean and organized kitchen environment, following company safety and sanitation policies, and communicating ticket times to team members. Additionally, you will be expected to keep food orders flowing continuously from the...
-
Restaurant Operations Manager
2 weeks ago
Stevens Point, Wisconsin, United States Sentry Full timeRestaurant Operations ManagerSentry is seeking a skilled Restaurant Operations Manager to oversee the day-to-day front-of-house operations at PJ's Restaurant in SentryWorld. As a key member of our team, you will be responsible for directing and controlling all aspects of the restaurant's service operations, ensuring a seamless and exceptional guest...
-
Assistant Restaurant Manager
1 month ago
Stevens Point, United States Sentry Full timeJob DescriptionDo you enjoy working in a fast-paced environment? Are you passionate about delivering elite customer service while leading a team? PJ’s Restaurant in SentryWorld, the #1 rated restaurant on Trip Advisor in the Stevens Point, WI area, is currently seeking an Assistant Restaurant Manager to assist in overseeing our Front of House...
-
Assistant Restaurant Manager
6 days ago
Stevens Point, United States Sentry Full timeDo you enjoy working in a fast-paced environment? Are you passionate about delivering elite customer service while leading a team? PJ’s Restaurant in SentryWorld, the #1 rated restaurant on Trip Advisor in the Stevens Point, WI area, is currently seeking an Assistant Restaurant Manager to assist in overseeing our Front of House Operations.This position is...
Executive Chef
2 months ago
We are seeking an experienced and skilled Executive Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring that our guests receive exceptional dining experiences.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that meet the highest standards of quality and presentation.
- Kitchen Operations Management: Supervise and coordinate the activities of cooks and kitchen staff to ensure efficient and effective food preparation and service.
- Food Safety and Quality Control: Maintain high standards of food safety and quality control, ensuring that all food products meet the required standards.
- Team Leadership and Development: Lead and develop a team of skilled cooks and kitchen staff, providing guidance and training to ensure that they have the skills and knowledge required to excel in their roles.
- Inventory Management and Cost Control: Manage kitchen inventory and supplies, ensuring that they are used efficiently and effectively to minimize waste and reduce costs.
- Guest Satisfaction and Feedback: Ensure that all guests receive exceptional dining experiences, responding promptly to feedback and concerns.
- Education and Experience: A degree in Culinary Arts or a related field, with a minimum of 4 years of experience in a senior kitchen management role.
- Skills and Qualifications: Proven track record of success in kitchen management, with expertise in menu planning, food safety, and team leadership.
- Language Skills: Fluency in English, with the ability to communicate effectively with guests and team members.
As a member of our team, you will have the opportunity to work with a world-class brand, with a reputation for excellence in hospitality. You will also have access to a range of benefits, including competitive salary and benefits package, opportunities for career development and advancement, and a dynamic and supportive work environment.