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Executive Chef

2 months ago

Dana Point, California, United States Gecko Hospitality Full time

Job Summary:

The Executive Chef at Gecko Hospitality will be the custodian of our storied culinary legacy. This role requires a chef who respects tradition while also being attuned to evolving culinary trends.

Key Responsibilities:

  • Develop and implement innovative menus that showcase our culinary expertise
  • Lead a team of skilled chefs and kitchen staff to deliver exceptional dining experiences
  • Collaborate with our culinary team to create new recipes and menu items
  • Ensure high-quality food preparation and presentation
  • Manage kitchen operations, including inventory, ordering, and supply chain management
  • Develop and maintain relationships with local food suppliers and vendors
  • Stay up-to-date with industry trends and best practices

Requirements:

  • 5+ years of experience as an Executive Chef or in a similar role
  • Proven track record of success in menu development and kitchen operations
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and meet deadlines