Executive Sous Chef
4 weeks ago
Invited is seeking a highly skilled and experienced Chef Sous to join our team in San Diego, California, United States.
About the Role:The Chef Sous will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens, including ordering, scheduling, sanitation, maintenance, employee development, and performance reviews.
Key Responsibilities:- Responsible for proper preparation, excellence of product, profit, and labor cost.
- Organize and assist in the service of all activities concerning ala carte, employee meals, and private dining rooms.
- Consistent preparation and presentation based on overall standards, including portion size, of daily specials, salads, entrees, etc.
- Train, supervise, direct, and/or performance manage employees when needed.
- Prepare work schedules for the kitchen crew, monitor payroll costs, and Kronos reports as requested.
- Develop menus for the ala carte and banquet menus, and any other special requests by a Member or the Executive Chef.
- Responsible for expediting at any meal period and ensuring proper quality, portioning, and presentation.
- Interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.
- 2-3 years as a line cook.
- Prefer culinary training.
- Health Sanitation Card.
- Ability to communicate and follow instructions.
- Indoor environment, fast pace.
- High school diploma or equivalent.
Invited is an Equal Employment Opportunity Employer. The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
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