Executive Chef

5 days ago

San Diego, California, United States AccorHotel Full time

Job Title: Senior Sous Chef

Job Summary:

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our hotel's kitchen.

Key Responsibilities:

  • Ensure the correct preparation and presentation of a consistent level of quality for all food items prepared.
  • Plan and develop menus for the hotel, considering factors such as product availability, service cost, marketing conditions, and number to be served.
  • Establish and maintain appropriate food portions in line with the hotel's pricing policy.
  • Assign prices for food items on daily menus to achieve net profit for the food cost area.
  • Prepare and post employee work schedules to reflect operating forecasts and keep within budgeted figures.
  • Prepare a daily payroll report.
  • Supervise all methods of food preparation and cooking methods, size of portions, garnishing, and presentation of food.
  • Coordinate and supervise the ordering of all food supplies and kitchen equipment, ensuring quality standards are met.
  • Hire, train, discipline, supervise, and organize all kitchen personnel on a regular basis.
  • Complete and provide performance evaluations for all kitchen employees, making recommendations for salary increases as warranted.
  • Hold regular meetings with the kitchen staff and attend and participate in all required meetings.
  • Maintain a consistently high level of employee morale and motivation.
  • Coordinate with the Executive Chef, Food and Beverage Director, Executive Assistant Manager, and Director of Catering on special functions regarding food preparation and presentation, including additional costs and staffing requirements.
  • Supervise the maintenance and cleanliness of all food preparation equipment.
  • Develop and ensure a safe working environment for employees.
  • Set up control systems to assure quality and portion consistency.
  • Create proper purchasing specifications.
  • Monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
  • Monitor and review food presentations and make recommendations for needed changes.
  • Communicate with the Executive Chef on a regular basis regarding the activities and results of the kitchen.
  • Supervise in coordination with the Executive Steward all assigned duties of the stewarding department.
  • Monitor the employee cafeteria to ensure a quality product and a variety of menu items.
  • Communicate with the purchasing department to ensure a top-quality and fair price.
  • Respond properly in any hotel emergency or safety situation.
  • Perform other tasks or projects as assigned by hotel management and staff.

Requirements:

  • Reading, writing, and oral proficiency in the English language.
  • Very advanced courses or experience in the administration side of the kitchen.
  • Twelve to fifteen years' experience in kitchen covering all aspects of cooking.
  • Must possess a high level of creativity and high-quality standards.
  • Very strong leader, communicator, and trainer.
  • Food Handler Card.

Our Commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

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