Executive Chef

2 days ago


San Diego, California, United States RMD Group Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Huntress, a modern steakhouse in downtown San Diego. As a key member of our culinary team, you will be responsible for the daily execution of all culinary operations, working closely with our Executive Chef to develop menus, oversee kitchen staff, and maintain costs.

Key Responsibilities
  • Develop and implement menus in conjunction with the Executive Chef
  • Oversee the culinary team, ensuring high-quality food preparation and presentation
  • Maintain costs and manage kitchen operations to meet company standards
  • Work closely with the Executive Chef to ensure seamless kitchen operations
  • Train and develop junior staff members to ensure a smooth transition of responsibilities
Requirements
  • At least 3+ years of managing experience in restaurants, hotels, and private parties
  • Extensive knowledge of menu costings and procedures
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and maintain a calm demeanor under pressure
About RMD Group

RMD Group is a leading hospitality company in San Diego, known for creating unforgettable experiences. With a portfolio of successful concepts, including Rustic Root, Huntress, Lumi, Side Bar, and FLUXX, we are committed to delivering exceptional guest experiences and exceeding customer expectations.


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