Executive Chef

5 days ago


San Diego, California, United States AccorHotel Full time

Job Summary:

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities:

  • Develop and implement menus that showcase our hotel's culinary expertise and meet the expectations of our discerning guests.
  • Lead a team of kitchen staff to ensure seamless food preparation and service, maintaining a clean and safe working environment.
  • Collaborate with the Executive Chef and Food and Beverage Director to plan and execute special events and functions.
  • Monitor and control food costs, inventory, and labor expenses to ensure profitability.
  • Recruit, train, and develop kitchen staff to achieve high levels of performance and morale.
  • Maintain open communication with the Executive Chef and other department heads to ensure a cohesive and efficient kitchen operation.

Requirements:

  • 12-15 years of experience in kitchen management, with a strong background in culinary arts and administration.
  • Excellent leadership, communication, and training skills.
  • Ability to work effectively in a fast-paced environment and make sound decisions under pressure.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to maintain a high level of creativity and quality standards in menu development and food presentation.

What We Offer:

  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for career growth and professional development.

Accommodation Type: Full-time

Language: English


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