Executive Chef
1 day ago
Executive Sous Chef Opportunity
Angler, a Michelin-starred seafood restaurant, seeks a talented Executive Sous Chef to join our culinary leadership team. As a key member of our team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring exceptional food quality.
Key Responsibilities:
- Oversee daily kitchen operations, including menu planning, inventory management, and staff supervision.
- Collaborate with the Executive Chef to develop and implement new menu concepts and recipes.
- Manage staff, including recruitment, training, and performance evaluations.
- Maintain high standards of food quality, presentation, and safety.
- Work closely with the front-of-house team to ensure seamless service and guest satisfaction.
Requirements:
- 5+ years of experience as a Sous Chef or Executive Chef in a high-end restaurant.
- Proven track record of success in kitchen management, menu development, and staff leadership.
- Strong knowledge of seafood cuisine, cooking techniques, and kitchen operations.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
About Angler:
Angler is a seafood-focused Michelin-starred restaurant located on the Embarcadero waterfront. We are dedicated to amplifying the highest quality local products by cooking them over a live fire. Our menu features a variety of seafood dishes, including seasonal small plates, a la carte options, and a Cook For You tasting menu.
About Saison Hospitality Group:
Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. We consist of two Michelin-starred restaurants, Saison and Angler, as well as several other dining and hospitality ventures.
Equal Opportunity Employer:
Saison Hospitality Group is an Equal Opportunity Employer. We welcome applications from diverse candidates and are committed to creating an inclusive work environment.
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