Executive Pastry Chef

3 days ago


Kissimmee, Florida, United States Marriott International Inc Full time
Job Summary

We are seeking an experienced Executive Pastry Chef to lead our culinary team at Marriott International Inc. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our pastry department, ensuring the highest quality of food products, and providing exceptional customer service.

Key Responsibilities
  • Manage Kitchen Operations: Supervise and coordinate the activities of cooks and workers engaged in food preparation, ensuring that all food products meet our high standards.
  • Lead by Example: Demonstrate exceptional culinary skills, lead by example, and encourage your team to do the same.
  • Ensure Exceptional Customer Service: Provide outstanding service to our guests, respond to their needs, and resolve any issues in a timely and professional manner.
  • Maintain Culinary Goals: Achieve and exceed performance goals, budget goals, and team goals, while maintaining a high level of quality and productivity.
  • Manage and Conduct Human Resource Activities: Identify the developmental needs of your team members, provide coaching and mentoring, and participate in the employee performance appraisal process.
Requirements
  • Education and Experience: High school diploma or GED; 4 years of experience in the culinary, food and beverage, or related professional area.
  • Candidate Profile: Strong leadership and communication skills, ability to work in a fast-paced environment, and a passion for delivering exceptional customer service.
Benefits

As a member of our team, you will enjoy a competitive salary range of $62,000 to $82,000 annually, comprehensive health care benefits, 401(k) plan with up to 5% company match, and other benefits and incentives.


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