Executive Chef

7 days ago


Kissimmee, Florida, United States Marriott International Inc Full time
Job Summary

Leads a team of culinary professionals in a fast-paced kitchen environment. Oversees daily food and beverage operations, ensuring high-quality products and exceptional customer service.

Key Responsibilities
  • Manages kitchen staff, including hiring, training, and performance evaluations.
  • Develops and implements menus, recipes, and food presentation standards.
  • Ensures compliance with food safety and sanitation regulations.
  • Monitors inventory, ordering, and receiving of food and supplies.
  • Collaborates with senior management to achieve business objectives and drive revenue growth.
  • Provides exceptional customer service, responding to guest feedback and concerns.
  • Stays up-to-date on industry trends, best practices, and new technologies to drive innovation and improvement.
Requirements
  • High school diploma or equivalent required; 7 years of experience in culinary, food and beverage, or related field.
  • Bachelor's degree in Culinary Arts, Hotel and Restaurant Management, or related field; 3 years of experience in culinary, food and beverage, or related field.
Additional Responsibilities
  • Partners with cross-functional teams to drive business growth and improve operational efficiency.
  • Develops and implements cost-saving initiatives and inventory management strategies.
  • Provides training and coaching to kitchen staff to improve skills and knowledge.
  • Stays up-to-date on industry certifications, such as HACCP and OSHA.

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