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**Job Summary**

We are seeking a skilled Pastry Cook I to join our culinary team at Gaylord Palms Resort & Convention Center. As a Pastry Cook I, you will be responsible for preparing special meals and substituting items, regulating the temperature of ovens, broilers, grills, and roasters, and maintaining food logs.

**Key Responsibilities**

• Prepare special meals or substitute items according to recipes and quality standards.
• Regulate temperature of ovens, broilers, grills, and roasters to ensure proper cooking.
• Maintain food logs to track inventory and quality control.
• Monitor the quality and quantity of food prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.

**Requirements**

• Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience required.

**About Us**

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

**Why Work with Us**

At Marriott, we provide our employees with opportunities for career growth and development, as well as a comprehensive benefits package. We are committed to providing exceptional service to our guests and creating a positive work environment for our employees.