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Restaurant Operations Manager

2 months ago

Baltimore, Maryland, United States IHOP Full time

Exciting Opportunity: IHOP Restaurant Operations Manager

Are you a skilled and motivated individual with a passion for the food and beverage industry? IHOP, a well-established name in the business, is seeking a Restaurant Operations Manager to join their team.

Key Responsibilities:

  • Develop and implement strategic plans to drive restaurant sales and profitability
  • Build and maintain strong relationships with employees, franchisees, and vendors
  • Oversee restaurant operations, focusing on guest satisfaction and quality control
  • Handle guest concerns in a professional and timely manner
  • Ensure adherence to standard operating procedures in key areas
  • Supervise and support staff with recruitment, training, and performance evaluation
  • Complete necessary reports accurately and in a timely manner
  • Maintain personnel records with appropriate documentation
  • Available to work flexible hours

Benefits:

  • Competitive Compensation Package
  • Flexible Work Schedules
  • Paid Training and Development Opportunities
  • Chances for Career Advancement
  • Additional benefits include paid time off and health insurance

Requirements:

  • Bachelor's degree in Hospitality, Business, or related field
  • Proficiency in English communication
  • Basic computer skills

If you are a dedicated individual seeking a rewarding career in the food industry, consider becoming an IHOP Restaurant Operations Manager. Join a team that values delicious food, a positive work environment, and opportunities for personal and professional growth.

IHOP, known for its commitment to quality and customer satisfaction, offers a welcoming dining experience all day long. Come be a part of the IHOP team today.