Restaurant Operations Manager

3 weeks ago


Baltimore, Maryland, United States 801 Chophouse Full time
Restaurant Operations Manager Job Description

At 801 Chophouse, we are seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our fine dining establishment.


Key Responsibilities:
  • Menu Development: Collaborate with our Chef and General Manager to develop and implement new menu items, ensuring they meet our high standards of quality and presentation.
  • Wine Program: Manage our wine program, including wine list development, inventory management, and staff training.
  • Restaurant Standards: Maintain and improve our restaurant standards, including food quality, service, and overall guest experience.
  • Team Leadership: Lead and motivate our FOH and BOH staff to ensure exceptional service and quality.
  • Financial Management: Manage our restaurant's financials, including budgeting, forecasting, and cost control.

We are looking for a highly motivated and experienced professional who is passionate about delivering exceptional guest experiences and driving business results. If you have a strong sense of hospitality, excellent leadership skills, and a proven track record of success in a fine dining establishment, we encourage you to apply for this exciting opportunity.


Must be available 7 days a week.



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