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Executive Sous Chef
2 months ago
We are seeking an experienced and skilled Executive Sous Chef to join our team at Superior Talent Source. As a key member of our culinary team, you will play a critical role in maintaining the highest standards of culinary excellence, assisting in menu creation, and leading a team of talented chefs.
Key Responsibilities:
- Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality.
- Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating.
- Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff.
- Quality Control: Maintain rigorous quality control throughout the kitchen. Conduct regular inspections to ensure the highest standards of food storage, handling, and cleanliness.
- Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards.
- Food Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control. Implement comprehensive inventory management practices.
Benefits:
- Competitive salary + 10k target bonus
- Direct Deposit
- 401K match
- Comprehensive Health benefits
- Generous paid time off
- Excellent room for growth and advancement
- Employee Discounts
Requirements:
- Proven experience as a Sous Chef or Kitchen Manager in a fine dining restaurant.
- Exceptional culinary skills with a deep understanding of fine dining cuisine.
- Strong leadership and team management abilities.
- Creative mindset and a passion for culinary innovation.
- In-depth knowledge of food safety and sanitation regulations.
