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Executive Chef
1 month ago
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. We are seeking an experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for our staff.
Key Responsibilities:- Develop and implement menus that meet corporate guidelines and standards
- Train and supervise kitchen staff in food preparation, safety, and sanitation procedures
- Manage inventory and ordering of food and non-food supplies
- Ensure compliance with federal, state, and local health and sanitation regulations
- Participate in departmental meetings and staff development programs
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends
- Must be experienced with computers and software applications
- Medical, dental, and vision insurance
- Life insurance and AD
- Disability insurance
- Retirement plan
- Flexible time off
- Holiday time off
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Pet insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts (FSAs)
Morrison Healthcare is an equal opportunity employer and is committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.