R&D Innovations Chef
7 hours ago
The R&D Innovations Chef will play a key role in driving culinary innovation and product development at LEE KUM KEE. This position requires a strong understanding of culinary trends, food sciences, and technical expertise in flavor development and culinary execution.
Key Responsibilities:
- Partner with sales channels to generate innovative product ideas and recipes
- Apply new and trending ingredients and flavors to create unique culinary experiences
- Maintain awareness of trends, restaurant menus, and competitor products
- Work closely with R&D function groups to create and innovate new initiatives
- Formulate Gold Standard recipes and document results
Requirements:
- Bachelor's degree in Culinary Arts and Food Science
- Minimum 5 years' experience as R&D chef, with 1-3 years in Asian cuisine
- Strong understanding of restaurant operations, manufacturing, and distribution
- Proficient in Microsoft Office and project management
What We Offer:
- Opportunity to work in a fast-paced environment with changing priorities and multiple projects
- Chance to build relationships with internal and external stakeholders
- Professional development and growth opportunities
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