Current jobs related to Executive Sous Chef - La Crosse, Wisconsin - The Charmant Hotel

  • Executive Sous Chef

    4 weeks ago

    La Crosse, Wisconsin, United States The Charmant Hotel Full time

    Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at The Charmant Hotel. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.Key Responsibilities:Maintain responsibility for day-to-day kitchen...

  • Executive Sous Chef

    4 weeks ago

    La Crosse, Wisconsin, United States The Charmant Hotel Full time

    Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at The Charmant Hotel. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.Key Responsibilities:Maintain responsibility for day-to-day kitchen operations, ensuring...

  • Executive Chef

    3 weeks ago

    La Crosse, Wisconsin, United States Brookdale LaCrosse AL 08740 Full time

    Overview:At Brookdale LaCrosse AL 08740, we are seeking a skilled Cook to join our team. As a key member of our culinary staff, you will be responsible for ensuring the preparation, portioning, and serving of food according to standardized recipes and menus.Responsibilities:Prepare food in a timely manner at specified meal times.Adhere to all sanitation and...

  • Executive Chef Assistant

    3 weeks ago

    Flogny-la-Chapelle, Bourgogne-Franche-Comté, United States Flamingo Paradise LLC Full time

    Job SummaryThe Executive Chef Assistant is responsible for supporting the Executive Chef and Sous Chef in a fast-paced kitchen environment. This role requires a high level of culinary expertise and attention to detail to deliver consistently high-quality food products.Key Responsibilities:Assist in the preparation and presentation of menu items to ensure...

  • Executive Chef Assistant

    4 weeks ago

    Flogny-la-Chapelle, Bourgogne-Franche-Comté, United States Flamingo Paradise LLC Full time

    Job SummaryThe Executive Chef Assistant is responsible for supporting the Executive Chef and Sous Chef in a busy kitchen, delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and stays up-to-date with new products, recipes, and preparation techniques.Key Responsibilities:Ensure proper...

  • Executive Chef

    4 weeks ago

    La Plata, Maryland, United States Morrison Healthcare Full time

    Job Title: Executive ChefMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. We are seeking an experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for our staff.Key Responsibilities:Develop and...

  • Executive Chef

    4 weeks ago

    La Grange, North Carolina, United States Troon Golf Full time

    About the RoleWe are seeking a skilled Line Cook to join our team at Magnolia Green Golf Club in Florida. As a Line Cook, you will be responsible for assisting the Chef and Kitchen Manager in preparing food for all culinary outlets on the property.Key Responsibilities:Assume 100% responsibility for the quality of products servedAssist the Chef/Kitchen...

  • Executive Chef

    4 weeks ago

    La Plata, Maryland, United States Compass Group Careers Full time

    Job SummaryAs a key member of our culinary team, the Executive Chef will be responsible for directing and coordinating the activities of cooks and other food service associates. This role requires a strong focus on ensuring high-quality food products, maintaining a clean and safe work environment, and providing exceptional customer service.Key...

  • Dish/Bus Person

    2 months ago

    La Grange, United States Mark Twain Casino and RV Park Full time

    Job DescriptionJob DescriptionTo clean all dishes, utensils, pots, pans, silverware, glassware, and kitchen. Also responsible for performing any reasonable task assigned by the Sous Chefs or cooks. Assists in start up, clean up and shutting down of each shift.ESSENTIAL DUTIES AND RESPONSIBILITIESAnswer to the Executive/Sous Chefs and Cooks.Maintain proper...

  • Sous Chef

    7 days ago

    New Orleans, LA, United States Marriott Full time

    Additional InformationJob NumberJob CategoryFood and Beverage & CulinaryLocationSheraton New Orleans Hotel, 500 Canal Street, New Orleans, Louisiana, United States, 70130 VIEW ON MAP ScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by...

  • Executive Chef

    4 weeks ago

    La Plata, Maryland, United States Morrison Healthcare Full time

    Job SummaryMorrison Healthcare is seeking an experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment. The ideal candidate will have a strong background in culinary management, with experience in planning menus, training staff, and ensuring compliance with health and safety regulations.Key...

  • Executive Chef Manager

    3 weeks ago

    La Plata, Maryland, United States Unidine Full time

    Job OverviewUnidine is seeking a seasoned Chef Manager to lead our culinary and food service operations. This is a unique opportunity to join a dynamic team and drive success in a fast-paced environment.Key Responsibilities:Manage food service operations, including inventory, ordering, and receiving.Develop and implement menu plans, ensuring quality, cost...

  • R&D Innovations Chef

    4 weeks ago

    La Puente, California, United States LEE KUM KEE Full time

    Job SummaryThe R&D Innovations Chef will play a key role in driving culinary innovation and product development at LEE KUM KEE. This position requires a strong understanding of culinary trends, food sciences, and technical expertise in flavor development and culinary execution.Key Responsibilities:Partner with sales channels to generate innovative product...

  • Senior Banquet Chef

    7 days ago

    New Orleans, LA, United States Marriott Full time

    Additional InformationJob NumberJob CategoryFood and Beverage & CulinaryLocationSheraton New Orleans Hotel, 500 Canal Street, New Orleans, Louisiana, United States, 70130 VIEW ON MAP ScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation...

  • Executive Chef

    3 weeks ago

    La Grange, Georgia, United States BULLDOG PUB AND GRILLE Full time

    Job OverviewBulldog Pub and Grille is seeking a highly skilled and passionate Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes that exceed our customers' expectations.We are looking for someone who is dedicated to delivering exceptional culinary experiences and is...

  • Executive Chef

    4 weeks ago

    La Mirada, California, United States Clearman's Restaurants Full time

    Main Responsibilities:We are seeking a skilled Cook to join our team at Clearman's Restaurants. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards.Your primary duties will include maintaining a clean and organized kitchen, preparing workstations, and ensuring the quality of ingredients. You...

  • Executive Chef

    1 month ago

    La Grange, Kentucky, United States The Springs at Oldham Reserve Full time

    Join Our Team of Culinary ProfessionalsWe are seeking a skilled and dedicated Cook to join our team at The Springs at Oldham Reserve. As a Cook, you will play a vital role in providing high-quality food and exceptional service to our residents.Responsibilities:Prepare and cook a variety of dishes according to established recipesAdjust recipes as necessary to...

  • Executive Chef

    4 weeks ago

    La Taillée, Pays de la Loire, United States Village Inn Walker Group Full time

    Job OverviewVillage Inn Walker Group is seeking a skilled and dedicated Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our guests.ResponsibilitiesPrepare and cook a variety of menu items to orderEnsure high-quality food presentation and presentationMaintain a clean and...

  • Executive Chef

    4 weeks ago

    La Mesa, California, United States Waterford Terrace IL Full time

    Job SummaryWe are seeking a skilled and experienced Cook to join our team at Waterford Terrace IL. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents.Key ResponsibilitiesPrepare and cook meals according to Sunshine Retirement menus and recipesPractice safe food-handling and storage...

  • Driver, Non-CDL

    2 months ago

    La Crosse, United States Performance Foodservice Full time

    Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -...

  • Executive Chef

    4 weeks ago

    La Salvetat-Lauragais, Occitanie, United States Zachrys Hospitality LLC Full time

    Job Title: Line CookJob Summary:The Line Cook is a key member of our culinary team, responsible for preparing high-quality meals in a fast-paced kitchen environment. We are seeking a skilled and creative individual who can contribute to a positive dining experience for our customers.Key Responsibilities:Menu Development: Collaborate with our culinary team to...

  • Executive Chef

    4 weeks ago

    Rigny-la-Salle, Grand Est, United States Triple Shift Entertainment Full time

    Job OverviewAt Triple Shift Entertainment, we're seeking a highly skilled and experienced Kitchen Manager to lead our culinary team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and driving excellence in all aspects of food service.Key...

  • Kitchen Helper/Dishwasher

    2 weeks ago

    La Quinta, United States Palms at La Quinta Full time

    Job DescriptionJob DescriptionThe Palms at La Quinta, the premier independent living community for active seniors in La Quinta, is now hiring for a full-time Kitchen Helper/Dishwasher.The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of our essential...

Executive Sous Chef

2 months ago

La Crosse, Wisconsin, United States The Charmant Hotel Full time
{"title": "Executive Sous Chef", "description": "Perks
  • Competitive compensation package, including a salary range of $55,000-$70,000
  • Complimentary primary care clinic for employees and their dependents
  • Access to employee wellness programs, including a fitness center membership
  • Free meals while working, featuring a variety of delicious menus
  • Employee discounts, including hotel room discounts
  • Generous medical benefits, including FSA and Retirement Savings options
  • PTO and Holiday Pay
Responsibilities
  • Oversee day-to-day kitchen operations, ensuring a high level of quality and consistency
  • Assist in menu creation, costing, and allergen matrix development
  • Lead banquet event orders and kitchen prep and execution
  • Supervise and develop back-of-house staff, including interviewing, training, and coaching
  • Ensure accurate preparation and presentation of dishes
  • Oversee purchasing, receiving, and inventory of kitchen items
  • Embody The Weber Group and Columbia Hospitality values and mission
Requirements
  • Culinary arts degree or equivalent training, with three or more years of culinary lead or supervisory experience
  • Strong background in classic French technique
  • Excellent people skills and professional demeanor
  • Thorough understanding of service, labor, maintenance, merchandising, and accounting
  • Working knowledge of food, wine, and cocktails, culinary equipment, and techniques
Physical Requirements
  • Work in a kitchen environment with exposure to heat, cold, fumes, steam, and noise
  • Lift up to 50 pounds
  • Prolonged standing and walking

The Charmant Hotel is committed to creating a positive, fun, and respectful work environment. Our leadership team is dedicated to supporting your growth and development, providing the training and tools to reach your goals.", "lang_code": "en"}