Executive Chef Assistant

Job SummaryThe Executive Chef Assistant is responsible for supporting the Executive Chef and Sous Chef in a fast-paced kitchen environment. This role requires a high level of culinary expertise and attention to detail to deliver consistently high-quality food products.Key Responsibilities:Assist in the preparation and presentation of menu items to ensure...

Job DescriptionAt Lolo\u0027s Chicken and Waffle, we are seeking a highly skilled and experienced Kitchen Manager to oversee the daily operations of our food service staff.Responsibilities:Direct and coordinate the activities of kitchen staff to ensure efficient food preparation and service.Monitor the quality of products and services produced to maintain...

Job DetailsAssignment Length: 13 weeksShift Details: 4 x 10sRequired Certifications: CST FA, RN FAScrub Attire: Ceil Blue (provided on the unit)Floating Requirements: Main OREMR Used: Not specifiedKey Responsibilities:Assist in cardiovascular surgical proceduresPrepare and maintain operating room equipmentCollaborate with surgical team to ensure smooth...

Job OverviewAs a highly motivated and goal-oriented Producer, you will play a key role in building and maintaining long-lasting customer relationships. You will be responsible for developing leads, scheduling appointments, and identifying customer needs to market appropriate products and services. Your knowledge of insurance products and industry trends will...

Job Title: Executive ChefMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. We are seeking an experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for our staff.Key Responsibilities:Develop and...

Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at The Charmant Hotel. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.Key Responsibilities:Maintain responsibility for day-to-day kitchen...

Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at The Charmant Hotel. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.Key Responsibilities:Maintain responsibility for day-to-day kitchen operations, ensuring...

About the RoleWe are seeking a skilled Line Cook to join our team at Magnolia Green Golf Club in Florida. As a Line Cook, you will be responsible for assisting the Chef and Kitchen Manager in preparing food for all culinary outlets on the property.Key Responsibilities:Assume 100% responsibility for the quality of products servedAssist the Chef/Kitchen...

Executive Chef position is at Lake Charles Memorial Hospital in Lake Charles, LA. Salary: $75,000 yearly We are seeking an Executive Chef with the perfect blend of culinary talent and leadership skills. As our Executive Chef, you will effectively and professionally lead a kitchen staff by inspiring their confidence, educating, and motivating them to...

Overview:At Brookdale LaCrosse AL 08740, we are seeking a skilled Cook to join our team. As a key member of our culinary staff, you will be responsible for ensuring the preparation, portioning, and serving of food according to standardized recipes and menus.Responsibilities:Prepare food in a timely manner at specified meal times.Adhere to all sanitation and...

Job SummaryMorrison Healthcare is seeking an experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment. The ideal candidate will have a strong background in culinary management, with experience in planning menus, training staff, and ensuring compliance with health and safety regulations.Key...

Job OverviewUnidine is seeking a seasoned Chef Manager to lead our culinary and food service operations. This is a unique opportunity to join a dynamic team and drive success in a fast-paced environment.Key Responsibilities:Manage food service operations, including inventory, ordering, and receiving.Develop and implement menu plans, ensuring quality, cost...

About the RoleWe are seeking a highly skilled Sushi Chef Assistant to join our culinary team at The Madison Club. As a key member of our Food and Beverage Department, you will be responsible for assisting our Sushi Chef in preparing high-quality dishes for our discerning guests.Key ResponsibilitiesAssist with member and guest issues in a professional and...

Job SummaryThe R&D Innovations Chef will play a key role in driving culinary innovation and product development at LEE KUM KEE. This position requires a strong understanding of culinary trends, food sciences, and technical expertise in flavor development and culinary execution.Key Responsibilities:Partner with sales channels to generate innovative product...

Job SummaryWe are seeking a skilled and experienced Cook to join our team at Waterford Terrace IL. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents.Key ResponsibilitiesPrepare and cook meals according to Sunshine Retirement menus and recipesPractice safe food-handling and storage...

Restaurant Host About Us NINE-TEN Restaurant is a renowned dining establishment in San Diego, known for its farm-to-table cuisine and exceptional service. Our team is led by Executive Chef Jason Knibb, a celebrated chef with numerous industry honors, including "San Diego's Chef of the Year". Our pastry chef, Jose Alonzo III, has also received accolades,...

Additional InformationJob NumberJob CategoryFood and Beverage & CulinaryLocationSheraton New Orleans Hotel, 500 Canal Street, New Orleans, Louisiana, United States, 70130 VIEW ON MAP ScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation...

Job OverviewBulldog Pub and Grille is seeking a highly skilled and passionate Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes that exceed our customers' expectations.We are looking for someone who is dedicated to delivering exceptional culinary experiences and is...

Main Responsibilities:We are seeking a skilled Cook to join our team at Clearman's Restaurants. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards.Your primary duties will include maintaining a clean and organized kitchen, preparing workstations, and ensuring the quality of ingredients. You...

Job OverviewVillage Inn Walker Group is seeking a skilled and dedicated Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our guests.ResponsibilitiesPrepare and cook a variety of menu items to orderEnsure high-quality food presentation and presentationMaintain a clean and...

Morris & Dickson, one of the largest independent full-line and specialty pharmaceutical distributors, is committed to ensuring reliable, next-day delivery of medications and related products to health systems, independent pharmacies, specialty pharmacies, and alternative care facilities throughout the United States. Since 1841, we have conducted our business...

Job DescriptionThis is a part-time position for Wednesday and Thursday, 7 am - 3:00 pm.NINE-TEN Restaurant is one of San Diego's first 'farm-to-table' restaurants and a renowned dining establishment. Our Executive Chef, Jason Knibb, boasts an abundance of industry honors, including 'San Diego's Chef of the Year' and a Rising Star Chef Winner.The Role:Answer...

Job DescriptionWe are seeking a skilled and passionate Line Cook to join our team at The Great Greek Mediterranean Grill. As a key member of our kitchen team, you will be responsible for preparing our authentic and flavorful Mediterranean dishes. The ideal candidate will have a strong work ethic, excellent time management skills, and a dedication to culinary...

Job Summary:This is a part-time position for Wednesday and Thursday, 7 am - 3:00 pm. About Us:NINE-TEN Restaurant is a renowned 'farm-to-table' restaurant in San Diego, recognized for its exceptional dining experience. Our team is led by Executive Chef, Jason Knibb, a highly acclaimed chef with numerous industry honors. The Role:Answer phones and schedule...