Executive Chef Assistant

9 hours ago


FlognylaChapelle, Bourgogne-Franche-Comté, United States Flamingo Paradise LLC Full time
Job Summary

We are seeking a highly skilled and experienced Cook III to join our culinary team at Flamingo Paradise LLC. As a key member of our kitchen staff, you will be responsible for supporting the Executive Chef and Sous Chef in delivering high-quality food to our guests.

Key Responsibilities:

  • Ensure proper food safety procedures and guidelines are followed at all times.
  • Estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met.
  • Coordinate daily tasks with the Sous Chef and maintain effective communication between staff.
  • Guide and train subordinates to ensure high motivation and a productive working environment.
  • Maintain and set sanitation, hygiene, and safety standards.
  • Execute tasks to exceed set standards and guest satisfaction.
  • Enforce strict health and hygiene standards.

Requirements:

To be successful in this role, you will need to have a high school diploma or equivalent and a Health Card. You must also be knowledgeable about all Company policies and procedures, including fire and safety regulations.

What We Offer:

As a member of our team, you will have the opportunity to work in a fast-paced and dynamic environment, with a focus on delivering exceptional food quality and service. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.



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