Executive Sous Chef
18 hours ago
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at The Charmant Hotel. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.
Key Responsibilities:- Maintain responsibility for day-to-day kitchen operations, ensuring seamless execution of menus and services.
- Assist the Culinary Director in menu creation, costing, and allergen matrix development.
- Oversee banquet event orders and lead the kitchen in banquet preparation and execution.
- Supervise, train, and develop back-of-house staff, ensuring excellent service and labor management.
- Ensure consistent preparation and presentation of dishes at an elevated level.
- Oversee purchasing, receiving, and inventory of kitchen items.
- Culinary arts degree or equivalent training with three or more years of culinary lead or supervisory experience.
- Strong background in classic French technique.
- Excellent people skills and a professional, friendly, and enthusiastic demeanor.
- Thorough understanding of excellent service, labor, maintenance, merchandising, and accounting.
- Ability to work in a fast-paced kitchen environment with exposure to heat, cold, fumes, steam, and noise.
- Ability to lift up to 50 pounds.
- Prolonged standing and walking.
We offer a competitive salary range of $55,000-$70,000, free primary care clinic, employee wellness programs, and more. If you are a motivated and experienced culinary professional, we encourage you to apply.
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La Crosse, Wisconsin, United States The Charmant Hotel Full time{"title": "Executive Sous Chef", "description": "PerksCompetitive compensation package, including a salary range of $55,000-$70,000Complimentary primary care clinic for employees and their dependentsAccess to employee wellness programs, including a fitness center membershipFree meals while working, featuring a variety of delicious menusEmployee discounts,...
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