Executive Chef Assistant

6 days ago


Ashburn, Virginia, United States Ashby Ponds by Erickson Senior Living Full time
Job Overview

Ashby Ponds by Erickson Senior Living is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing daily kitchen production and food preparation, ensuring the highest quality of service to our residents.

Key Responsibilities
  • Food Production and Service: Manage daily kitchen production and food preparation to ensure timely and accurate service of resident meals.
  • Culinary Leadership: Direct the preparation and service accuracy for all forecasted menu items, including recipes, proper food handling, food safety, food quality, and diet restrictions.
  • Staff Supervision: Supervise scheduling, training, and discipline of all culinary and utility staff, ensuring a well-organized and efficient kitchen environment.
  • Facility Maintenance: Oversee the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock, maintaining a clean and safe working environment.
What We Offer
  • Competitive Compensation: Hiring Range $60,000 annually to $68,000 annually, commensurate with experience.
  • Quality of Life: Most of our restaurant employees are out before 9 pm, allowing for a healthy work-life balance.
  • Benefits Package: Competitive benefits packages including medical, dental, vision, and PTO in accordance with applicable state law.
  • Professional Development: Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.
  • State-of-the-Art Facilities: State of the art kitchens, top of the line equipment, and a gated community with 24/7 security.
  • Culture of Diversity and Inclusion: A culture of diversity and inclusion, which builds on our values, vision, and mission.
Requirements
  • Experience: Minimum of 2 years full-service experience and 6 months supervisory and coaching experience.
  • Education: High School Diploma or GED required, and a graduate of a certified culinary program or college preferred.
  • Language Skills: Must be able to read, write, understand, and communicate in the English language.
  • Physical Demands: Ability to lift and/or move objects weighing up to 50 pounds and work in extreme temperatures.
  • Availability: Able to work some weekends and holidays.


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