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Executive Chef Assistant

2 months ago

Ashburn, Virginia, United States Ashby Ponds by Erickson Senior Living Full time
About the Role

Ashby Ponds by Erickson Senior Living is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing daily kitchen production and food preparation, ensuring that our residents receive exceptional dining experiences.

Key Responsibilities
  • Food Production and Service: Manage daily kitchen production and food preparation to ensure timely service of resident meals.
  • Menu Planning and Execution: Direct the preparation and service accuracy for all forecasted menu items, including recipes, proper food handling, food safety, food quality, and dietary restrictions.
  • Staff Supervision: Supervise scheduling, training, and discipline of all culinary and utility staff, ensuring that our kitchen runs smoothly and efficiently.
  • Culinary Operations: Oversee the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock, maintaining a clean and safe working environment.
What We Offer
  • Competitive Compensation: Hiring range $60,000 annually to $68,000 annually, commensurate with experience.
  • Quality of Life: Most of our restaurant employees are out before 9 pm, allowing for a healthy work-life balance.
  • Benefits Package: Competitive benefits packages, including medical, dental, vision, and PTO in accordance with applicable state law.
  • Professional Development: Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.
  • State-of-the-Art Facilities: Access to state-of-the-art kitchens and top-of-the-line equipment.
  • Culture of Diversity and Inclusion: A culture that values diversity and inclusion, building on our values, vision, and mission.
Requirements
  • Experience: Minimum of 2 years full-service experience.
  • Supervisory Experience: Minimum of 6 months supervisory and coaching experience.
  • Education: High School Diploma or GED required; graduate of a certified culinary program or college preferred.
  • Language Skills: Must be able to read, write, understand, and communicate in the English language.
  • Physical Demands: Ability to lift and/or move objects weighing up to 50 pounds and work in extreme temperatures.
  • Availability: Ability to work some weekends and holidays.